Mongolian Ground Beef
Mongolian Ground Beef
E
B
lean ground beef sauteed with garlic, ginger, scallions, bell peppers, carrots, light jalapeno and herbs served with turmeric rice and sauteed red cabbage
Available sizes:
Regular
Protein Plus
Regular - Low Carb
Regular - Extra Carb
Protein Plus - Low Carb
Protein Plus - Extra Carb
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Lean Ground Beef, Garlic, Brown Rice, Red Cabbage, Olive Oil, Turmeric, Ginger Root, Red Bell Pepper, Green Onion, Cane Sugar, Carrots, Gluten-Free Soy Sauce, cornstarch, Jalapeno Peppers
Soybeans
Regular portion
- Calories: 604cal
- Protein: 36gr
- Total Carbohydrate: 57gr
- Total Fat: 26gr
- Dietary Fiber: 7.00gr
- Saturated Fat: 7.53gr
- Total Sugars: 2.89gr
Protein Plus portion
- Calories: 751cal
- Protein: 50gr
- Total Carbohydrate: 57gr
- Total Fat: 36gr
- Dietary Fiber: 7.00gr
- Saturated Fat: 11.29gr
- Total Sugars: 2.89gr
Regular - Low Carb portion
- Calories: 418cal
- Protein: 33gr
- Total Carbohydrate: 17gr
- Total Fat: 25gr
- Dietary Fiber: 5.60gr
- Saturated Fat: 7.53gr
- Total Sugars: 2.89gr
Regular - Extra Carb portion
- Calories: 766cal
- Protein: 40gr
- Total Carbohydrate: 90gr
- Total Fat: 28gr
- Dietary Fiber: 9.62gr
- Saturated Fat: 7.53gr
- Total Sugars: 2.89gr
Protein Plus - Low Carb portion
- Calories: 564cal
- Protein: 47gr
- Total Carbohydrate: 17gr
- Total Fat: 35gr
- Dietary Fiber: 5.60gr
- Saturated Fat: 11.29gr
- Total Sugars: 2.89gr
Protein Plus - Extra Carb portion
- Calories: 913cal
- Protein: 54gr
- Total Carbohydrate: 90gr
- Total Fat: 38gr
- Dietary Fiber: 9.62gr
- Saturated Fat: 11.29gr
- Total Sugars: 2.89gr
Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.
