Paleo Carrot Cake

Paleo Carrot Cake

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The Paleo Palate Cafe’s update DOUBLE LAYER carrot cake with frosting is a delicious, gluten-free dessert that is totally guilt-free

Available sizes:

Regular
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Carrots, Honey, Eggs, Vanilla, Almond Flour, Coconut Flour, Coconut Sugar, Himalayan Pink Salt, Baking Soda, Cream Of Tartar, tapioca Flour, Pecan

Eggs, Nuts
Regular portion
  • Calories: 418cal
  • Protein: 10gr
  • Total Carbohydrate: 27gr
  • Total Fat: 30gr

Best served cold or at room temperature.

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