Blackened Chicken Thigh with Creamy Macaroni Salad
Blackened Chicken Thigh with Creamy Macaroni Salad
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chicken thighs dusted with a house made blackening seasoning, cooked until tender and juicy, and served with roasted spiced boomer potatoes and steamed a cold macaroni salad and roasted broccoli and carrots
Available sizes:
Regular, Protein Plus, Regular - Low Carb, Regular - Extra Carb, Protein Plus - Low Carb, Protein Plus - Extra Carb, Senior Size
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Chicken Thigh, Olive Oil, Elbow Pasta, Mayonnaise, 0% Non-fat Plain Yogurt, Broccoli, Carrots, Salt, Garlic, Thyme, Black Pepper, Rosemary, Pickles, Blackening Seasoning (Salt, Paprika, Red Pepper Flakes, Cumin, Garlic Powder, Onion Powder, Cayenne Pepper, Oregano, Thyme), Paprika, Garlic Powder, Red Bell Pepper, Green Peas, Dijon Mustard, Celery
Mustard, Wheat, Celery, Milk
Regular portion
- Calories: 655cal
- Protein: 42gr
- Total Carbohydrate: 42gr
- Total Fat: 35gr
- Dietary Fiber: 4.91gr
- Saturated Fat: 4.79gr
- Total Sugars: 0.45gr
Protein Plus portion
- Calories: 716cal
- Protein: 49gr
- Total Carbohydrate: 43gr
- Total Fat: 39gr
- Dietary Fiber: 5.27gr
- Saturated Fat: 5.64gr
- Total Sugars: 0.45gr
Regular - Low Carb portion
- Calories: 420cal
- Protein: 35gr
- Total Carbohydrate: 8gr
- Total Fat: 28gr
- Dietary Fiber: 2.84gr
- Saturated Fat: 3.79gr
Regular - Extra Carb portion
- Calories: 782cal
- Protein: 46gr
- Total Carbohydrate: 60gr
- Total Fat: 39gr
- Dietary Fiber: 6.41gr
- Saturated Fat: 5.30gr
- Total Sugars: 0.71gr
Protein Plus - Low Carb portion
- Calories: 702cal
- Protein: 50gr
- Total Carbohydrate: 52gr
- Total Fat: 32gr
- Dietary Fiber: 6.20gr
- Saturated Fat: 4.64gr
Protein Plus - Extra Carb portion
- Calories: 844cal
- Protein: 54gr
- Total Carbohydrate: 61gr
- Total Fat: 43gr
- Dietary Fiber: 6.77gr
- Saturated Fat: 6.15gr
- Total Sugars: 0.71gr
Senior Size portion
- Calories: 430cal
- Protein: 31gr
- Total Carbohydrate: 26gr
- Total Fat: 22gr
- Dietary Fiber: 2.96gr
- Saturated Fat: 3.56gr
- Total Sugars: 0.37gr
REMOVE macaroni salad container as this is best consumed cold. Reheat in the microwave for 1-2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.
