Blackened Chickpeas

480cal Cal

14gr Pro

65gr T.Car

19gr T.Fat

11.96gr Fiber

E V

chickpeas sauteed with a house made blackening seasoning, cooked until tender and flakey, served with black bean rice and a tangy coleslaw

Available sizes:

Regular

Protein Plus

Regular - Low Carb

Regular - Extra Carb

Protein Plus - Low Carb

Protein Plus - Extra Carb

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Bay Leaves, Olive Oil, Brown Rice, Chickpeas (cooked), Green Cabbage, Black Beans, Blackening Seasoning (Thyme, Cayenne Pepper, Paprika, Cumin, Salt, Oregano, Garlic Powder, Onion Powder, Red Pepper Flakes), House Coleslaw Dressing (Olive Oil, Salt, Apple Cider Vinegar, Dry Mustard, Celery Seed, Honey)

Celery

Regular portion

Calories: 480
Protein: 14gr
Total Carbohydrate: 65gr
Total Fat: 19gr
Dietary Fiber: 11.96gr
Saturated Fat: 0.02gr
Total Sugars: 4.99gr

Protein Plus portion

Calories: 529
Protein: 16gr
Total Carbohydrate: 73gr
Total Fat: 20gr
Dietary Fiber: 14.24gr
Saturated Fat: 0.03gr
Total Sugars: 6.26gr

Regular - Low Carb portion

Calories: 316
Protein: 10gr
Total Carbohydrate: 31gr
Total Fat: 18gr
Dietary Fiber: 8.95gr
Saturated Fat: 0.02gr
Total Sugars: 4.99gr

Regular - Extra Carb portion

Calories: 642
Protein: 17gr
Total Carbohydrate: 99gr
Total Fat: 20gr
Dietary Fiber: 14.58gr
Saturated Fat: 0.02gr
Total Sugars: 4.99gr

Protein Plus - Low Carb portion

Calories: 365
Protein: 12gr
Total Carbohydrate: 39gr
Total Fat: 18gr
Dietary Fiber: 11.23gr
Saturated Fat: 0.03gr
Total Sugars: 6.26gr

Protein Plus - Extra Carb portion

Calories: 691
Protein: 20gr
Total Carbohydrate: 107gr
Total Fat: 21gr
Dietary Fiber: 16.87gr
Saturated Fat: 0.03gr
Total Sugars: 6.26gr

Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.

Blackened Chickpeas

Blackened Chickpeas

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