Garlic & Herb Chicken Thigh

chicken thigh marinated overnight in a blend of olive oil, garlic, lemon and herbs pan fried and served with roasted sweet potatoes and steamed broccoli

Available sizes:

Regular, Protein Plus, Regular - Low Carb, Regular - Extra Carb, Protein Plus - Low Carb, Protein Plus - Extra Carb

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Sweet Potatoes, Chicken Thigh, Cilantro, Lemon Juice, Garlic, Paprika, Olive Oil, Broccoli, Salt

No Allergens described

Regular portion

Calories: 538cal
Protein: 38gr
Total Carbohydrate: 46gr
Total Fat: 23gr
Dietary Fiber: 8.95gr
Saturated Fat: 4.09gr
Total Sugars: 9.11gr

Protein Plus portion

Calories: 622cal
Protein: 49gr
Total Carbohydrate: 46gr
Total Fat: 28gr
Dietary Fiber: 8.95gr
Saturated Fat: 5.35gr
Total Sugars: 9.11gr

Regular - Low Carb portion

Calories: 426cal
Protein: 36gr
Total Carbohydrate: 9gr
Total Fat: 28gr
Dietary Fiber: 3.90gr
Saturated Fat: 4.08gr
Total Sugars: 0.80gr

Regular - Extra Carb portion

Calories: 636cal
Protein: 40gr
Total Carbohydrate: 69gr
Total Fat: 23gr
Dietary Fiber: 12.35gr
Saturated Fat: 4.09gr
Total Sugars: 13.86gr

Protein Plus - Low Carb portion

Calories: 510cal
Protein: 47gr
Total Carbohydrate: 9gr
Total Fat: 32gr
Dietary Fiber: 3.90gr
Saturated Fat: 5.35gr
Total Sugars: 0.80gr

Protein Plus - Extra Carb portion

Calories: 720cal
Protein: 51gr
Total Carbohydrate: 69gr
Total Fat: 28gr
Dietary Fiber: 12.35gr
Saturated Fat: 5.35gr
Total Sugars: 13.86gr

Reheat in the microwave for 1-2 minutes on high. For best results transfer to a frying pan and cook on the stove for 4-5 mins on medium heat with 1-2 tsp water or olive oil.