Coconut Curried Shrimp with Rice (GF)

646cal Cal

38gr Pro

51gr T.Car

33gr T.Fat

2.36gr Fiber

E K S

shrimp cooked in a coconut and pumpkin curry with a blend of spices and served with steamed rice and steamed Chinese broccoli

Available sizes:

Regular

Protein Plus

Regular - Low Carb

Regular - Extra Carb

Protein Plus - Low Carb

Protein Plus - Extra Carb

Senior Size

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Shrimp, White Rice, Olive Oil, Chinese Broccoli, Salt, Coconut Milk, Passata, Pumpkin Puree, Cumin, Turmeric, Garam Masala, Chicken broth

Shellfish

Regular portion

Calories: 646
Protein: 38gr
Total Carbohydrate: 51gr
Total Fat: 33gr
Dietary Fiber: 2.36gr
Total Sugars: 0.39gr

Protein Plus portion

Calories: 688
Protein: 48gr
Total Carbohydrate: 51gr
Total Fat: 33gr
Dietary Fiber: 2.36gr
Total Sugars: 0.39gr

Regular - Low Carb portion

Calories: 468
Protein: 34gr
Total Carbohydrate: 10gr
Total Fat: 33gr
Dietary Fiber: 3.80gr
Total Sugars: 0.46gr

Regular - Extra Carb portion

Calories: 746
Protein: 40gr
Total Carbohydrate: 73gr
Total Fat: 33gr
Dietary Fiber: 2.66gr
Total Sugars: 0.39gr

Protein Plus - Low Carb portion

Calories: 510
Protein: 45gr
Total Carbohydrate: 10gr
Total Fat: 33gr
Dietary Fiber: 3.80gr
Total Sugars: 0.46gr

Protein Plus - Extra Carb portion

Calories: 788
Protein: 50gr
Total Carbohydrate: 73gr
Total Fat: 33gr
Dietary Fiber: 2.66gr
Total Sugars: 0.39gr

Senior Size portion

Calories: 270
Protein: 32gr
Total Carbohydrate: 36gr
Total Fat: 1gr
Dietary Fiber: 1.41gr
Total Sugars: 0.28gr

Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.

Coconut Curried Shrimp with Rice (GF)

Coconut Curried Shrimp with Rice (GF)

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