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Spanish Beans & Rice
Spanish Beans & Rice
376calCal
12grPro
62grT.Car
9grT.Fat
10.79grFiber
E
V
a medley of beans cooked in a blend of garlic, paprika, thyme, and classic Spanish flavours and served with a spiced vegetable rice and roasted bell peppers
Brown Rice, Red Bell Pepper, Black Pepper, Vegetable Stock, Olive Oil, Salt, Kidney Beans, Black Beans, Paprika, Chickpeas (cooked), Garlic Powder, Green Peas, Carrots, Passata, Thyme, Lemon Juice
No Allergens Listed
Regular portion
Calories:376
Protein:12gr
Total Carbohydrate:62gr
Total Fat:9gr
Dietary Fiber:10.79gr
Saturated Fat:0.02gr
Total Sugars:1.44gr
Protein Plus portion
Calories:376
Protein:12gr
Total Carbohydrate:62gr
Total Fat:9gr
Dietary Fiber:10.79gr
Saturated Fat:0.02gr
Total Sugars:1.44gr
Regular - Low Carb portion
Calories:253
Protein:8gr
Total Carbohydrate:24gr
Total Fat:14gr
Dietary Fiber:7.73gr
Saturated Fat:0.02gr
Total Sugars:0.28gr
Regular - Extra Carb portion
Calories:562
Protein:16gr
Total Carbohydrate:101gr
Total Fat:11gr
Dietary Fiber:14.04gr
Saturated Fat:0.02gr
Total Sugars:2.60gr
Protein Plus - Low Carb portion
Calories:253
Protein:8gr
Total Carbohydrate:24gr
Total Fat:14gr
Dietary Fiber:7.73gr
Saturated Fat:0.02gr
Total Sugars:0.28gr
Protein Plus - Extra Carb portion
Calories:562
Protein:16gr
Total Carbohydrate:101gr
Total Fat:11gr
Dietary Fiber:14.04gr
Saturated Fat:0.02gr
Total Sugars:2.60gr
Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.