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Spanish Beans & Rice
Spanish Beans & Rice
421calCal
14grPro
69grT.Car
10grT.Fat
12.75grFiber
E
V
a medley of beans cooked in a blend of garlic, paprika, thyme, and classic Spanish flavours and served with a spiced vegetable rice and roasted bell peppers
Brown Rice, Red Bell Pepper, Black Pepper, Vegetable Stock, Olive Oil, Salt, Kidney Beans, Black Beans, Paprika, Chickpeas (cooked), Garlic Powder, Green Peas, Carrots, Passata, Thyme, Lemon Juice
No Allergens Listed
Regular portion
Calories:421
Protein:14gr
Total Carbohydrate:69gr
Total Fat:10gr
Dietary Fiber:12.75gr
Saturated Fat:0.01gr
Total Sugars:2.74gr
Protein Plus portion
Calories:421
Protein:14gr
Total Carbohydrate:69gr
Total Fat:10gr
Dietary Fiber:12.75gr
Saturated Fat:0.01gr
Total Sugars:2.74gr
Regular - Low Carb portion
Calories:298
Protein:10gr
Total Carbohydrate:31gr
Total Fat:15gr
Dietary Fiber:9.69gr
Saturated Fat:0.01gr
Total Sugars:1.58gr
Regular - Extra Carb portion
Calories:607
Protein:19gr
Total Carbohydrate:108gr
Total Fat:11gr
Dietary Fiber:16.00gr
Saturated Fat:0.01gr
Total Sugars:3.90gr
Protein Plus - Low Carb portion
Calories:298
Protein:10gr
Total Carbohydrate:31gr
Total Fat:15gr
Dietary Fiber:9.69gr
Saturated Fat:0.01gr
Total Sugars:1.58gr
Protein Plus - Extra Carb portion
Calories:607
Protein:19gr
Total Carbohydrate:108gr
Total Fat:11gr
Dietary Fiber:16.00gr
Saturated Fat:0.01gr
Total Sugars:3.90gr
Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.