Jerk Steak

466cal Cal

30gr Pro

21gr T.Car

29gr T.Fat

3.26gr Fiber

E K B

steak marinated overnight in a house made jerk seasoning, oven roasted and served with sweet potato mash and roasted cauliflower

Available sizes:

Regular

Protein Plus

Regular - Low Carb

Regular - Extra Carb

Protein Plus - Low Carb

Protein Plus - Extra Carb

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Sirloin Tip Steak, Sweet Potatoes, Olive Oil, Salt, Garlic Powder, Jerk Marinade (Garlic, Red onion, Salt, ALL SPICE, Thyme, Bay Leaves, Gluten-Free Soy Sauce, Green Onion, Ground Cinnamon, Ginger Root, Olive Oil, Lime Juice, Vinegar)

Soybeans

Regular portion

Calories: 466
Protein: 30gr
Total Carbohydrate: 21gr
Total Fat: 29gr
Dietary Fiber: 3.26gr
Saturated Fat: 0.00gr
Total Sugars: 0.02gr

Protein Plus portion

Calories: 620
Protein: 44gr
Total Carbohydrate: 21gr
Total Fat: 40gr
Dietary Fiber: 3.26gr
Saturated Fat: 0.00gr
Total Sugars: 0.02gr

Regular - Low Carb portion

Calories: 415
Protein: 29gr
Total Carbohydrate: 9gr
Total Fat: 29gr
Dietary Fiber: 2.31gr
Saturated Fat: 0.00gr
Total Sugars: 0.02gr

Regular - Extra Carb portion

Calories: 3,786
Protein: 326gr
Total Carbohydrate: 41gr
Total Fat: 260gr
Dietary Fiber: 6.26gr
Saturated Fat: 0.00gr
Total Sugars: 0.02gr

Protein Plus - Low Carb portion

Calories: 569
Protein: 43gr
Total Carbohydrate: 9gr
Total Fat: 40gr
Dietary Fiber: 2.31gr
Saturated Fat: 0.00gr
Total Sugars: 0.02gr

Protein Plus - Extra Carb portion

Calories: 706
Protein: 46gr
Total Carbohydrate: 41gr
Total Fat: 40gr
Dietary Fiber: 6.26gr
Saturated Fat: 0.00gr
Total Sugars: 0.02gr

Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 4-5 mins on medium heat with 1 tsp water or olive oil.

Jerk Steak

Jerk Steak

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