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Green Thai Shrimp Curry with Steamed Rice (GF)
Green Thai Shrimp Curry with Steamed Rice (GF)
563calCal
39grPro
66grT.Car
16grT.Fat
7.56grFiber
E
K
S
sauteed shrimp served in a Green Thai curry made with coconut milk and chicken broth served with steamed rice and roasted carrots, cauliflower and green peas
Jasmine Rice, Shrimp, Cauliflower, Carrots, Garlic, Olive Oil, Salt, Turmeric, Green Thai Curry (Garlic, Coconut Milk, Green Curry Paste, Red onion, Brown Sugar, Salt, Ginger Root, Lemongrass), Green Peas
Shellfish
Regular portion
Calories:563
Protein:39gr
Total Carbohydrate:66gr
Total Fat:16gr
Dietary Fiber:7.56gr
Saturated Fat:0.41gr
Total Sugars:6.80gr
Protein Plus portion
Calories:627
Protein:50gr
Total Carbohydrate:67gr
Total Fat:19gr
Dietary Fiber:7.65gr
Saturated Fat:0.41gr
Total Sugars:6.80gr
Regular - Low Carb portion
Calories:170
Protein:34gr
Total Carbohydrate:9gr
Total Fat:1gr
Dietary Fiber:7.99gr
Saturated Fat:0.20gr
Total Sugars:17.30gr
Regular - Extra Carb portion
Calories:625
Protein:41gr
Total Carbohydrate:80gr
Total Fat:17gr
Dietary Fiber:7.76gr
Saturated Fat:0.46gr
Total Sugars:6.85gr
Protein Plus - Low Carb portion
Calories:212
Protein:45gr
Total Carbohydrate:9gr
Total Fat:1gr
Dietary Fiber:7.99gr
Saturated Fat:0.20gr
Total Sugars:17.30gr
Protein Plus - Extra Carb portion
Calories:690
Protein:51gr
Total Carbohydrate:81gr
Total Fat:19gr
Dietary Fiber:7.85gr
Saturated Fat:0.46gr
Total Sugars:6.85gr
Senior Size portion
Calories:132
Protein:28gr
Total Carbohydrate:6gr
Total Fat:1gr
Dietary Fiber:6.29gr
Saturated Fat:0.20gr
Total Sugars:6.60gr
Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.