Green Thai Shrimp Curry with Steamed Rice (GF)

Green Thai Shrimp Curry with Steamed Rice (GF)

563cal Cal
39gr Pro
66gr T.Car
16gr T.Fat
7.56gr Fiber
E K S
sauteed shrimp served in a Green Thai curry made with coconut milk and chicken broth served with steamed rice and roasted carrots, cauliflower and green peas
Available sizes:
Regular
Protein Plus
Regular - Low Carb
Regular - Extra Carb
Protein Plus - Low Carb
Protein Plus - Extra Carb
Senior Size
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Jasmine Rice, Shrimp, Cauliflower, Carrots, Garlic, Olive Oil, Salt, Turmeric, Green Thai Curry (Garlic, Coconut Milk, Green Curry Paste, Red onion, Brown Sugar, Salt, Ginger Root, Lemongrass), Green Peas

Shellfish
Regular portion
  • Calories: 563
  • Protein: 39gr
  • Total Carbohydrate: 66gr
  • Total Fat: 16gr
  • Dietary Fiber: 7.56gr
  • Saturated Fat: 0.41gr
  • Total Sugars: 6.80gr
Protein Plus portion
  • Calories: 627
  • Protein: 50gr
  • Total Carbohydrate: 67gr
  • Total Fat: 19gr
  • Dietary Fiber: 7.65gr
  • Saturated Fat: 0.41gr
  • Total Sugars: 6.80gr
Regular - Low Carb portion
  • Calories: 170
  • Protein: 34gr
  • Total Carbohydrate: 9gr
  • Total Fat: 1gr
  • Dietary Fiber: 7.99gr
  • Saturated Fat: 0.20gr
  • Total Sugars: 17.30gr
Regular - Extra Carb portion
  • Calories: 625
  • Protein: 41gr
  • Total Carbohydrate: 80gr
  • Total Fat: 17gr
  • Dietary Fiber: 7.76gr
  • Saturated Fat: 0.46gr
  • Total Sugars: 6.85gr
Protein Plus - Low Carb portion
  • Calories: 212
  • Protein: 45gr
  • Total Carbohydrate: 9gr
  • Total Fat: 1gr
  • Dietary Fiber: 7.99gr
  • Saturated Fat: 0.20gr
  • Total Sugars: 17.30gr
Protein Plus - Extra Carb portion
  • Calories: 690
  • Protein: 51gr
  • Total Carbohydrate: 81gr
  • Total Fat: 19gr
  • Dietary Fiber: 7.85gr
  • Saturated Fat: 0.46gr
  • Total Sugars: 6.85gr
Senior Size portion
  • Calories: 132
  • Protein: 28gr
  • Total Carbohydrate: 6gr
  • Total Fat: 1gr
  • Dietary Fiber: 6.29gr
  • Saturated Fat: 0.20gr
  • Total Sugars: 6.60gr

Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.

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