Lentil & Mushroom Bolognese with Penne

Lentil & Mushroom Bolognese with Penne

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ground cremini and portobello mushrooms sauteed with onions, garlic, tomato paste, fresh basil, oregano and tomato sauce for the perfect rich and hearty bolognese served on penne with zucchini and bell peppers

Available sizes:

Regular

Protein Plus
Regular - Low Carb
Regular - Extra Carb
Protein Plus - Low Carb
Protein Plus - Extra Carb
Senior Size
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Zucchini, Penne, Garlic, Red onion, Cremini Mushrooms, Salt, Lentils, Tomato puree, Olive Oil, Tomato Paste, Oregano, Portobello Mushrooms, Basil

Wheat
Regular portion
  • Calories: 441cal
  • Protein: 20gr
  • Total Carbohydrate: 75gr
  • Total Fat: 7gr
  • Dietary Fiber: 13.24gr
  • Saturated Fat: 0.08gr
  • Total Sugars: 2.80gr
Protein Plus portion
  • Calories: 477cal
  • Protein: 23gr
  • Total Carbohydrate: 82gr
  • Total Fat: 7gr
  • Dietary Fiber: 15.55gr
  • Saturated Fat: 0.08gr
  • Total Sugars: 2.80gr
Regular - Low Carb portion
  • Calories: 256cal
  • Protein: 15gr
  • Total Carbohydrate: 40gr
  • Total Fat: 6gr
  • Dietary Fiber: 24.24gr
  • Saturated Fat: 0.58gr
  • Total Sugars: 15.80gr
Regular - Extra Carb portion
  • Calories: 661cal
  • Protein: 28gr
  • Total Carbohydrate: 118gr
  • Total Fat: 8gr
  • Dietary Fiber: 15.74gr
  • Saturated Fat: 0.08gr
  • Total Sugars: 2.80gr
Protein Plus - Low Carb portion
  • Calories: 292cal
  • Protein: 18gr
  • Total Carbohydrate: 46gr
  • Total Fat: 6gr
  • Dietary Fiber: 26.55gr
  • Saturated Fat: 0.58gr
  • Total Sugars: 15.80gr
Protein Plus - Extra Carb portion
  • Calories: 697cal
  • Protein: 31gr
  • Total Carbohydrate: 125gr
  • Total Fat: 8gr
  • Dietary Fiber: 18.05gr
  • Saturated Fat: 0.08gr
  • Total Sugars: 2.80gr
Senior Size portion
  • Calories: 334cal
  • Protein: 15gr
  • Total Carbohydrate: 58gr
  • Total Fat: 5gr
  • Dietary Fiber: 10.25gr
  • Saturated Fat: 0.06gr
  • Total Sugars: 2.10gr

Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.

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