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Lentil & Mushroom Bolognese with Penne
Lentil & Mushroom Bolognese with Penne
441calCal
20grPro
75grT.Car
7grT.Fat
13.24grFiber
E
K
V
ground cremini and portobello mushrooms sauteed with onions, garlic, tomato paste, fresh basil, oregano and tomato sauce for the perfect rich and hearty bolognese served on penne with zucchini and bell peppers
Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.