Chicken Jambalaya

498cal Cal

40gr Pro

51gr T.Car

15gr T.Fat

5.10gr Fiber

E K C

chicken breast cooked with classic jambalaya spices in tomato sauce with a blend of okra, and bell peppers, and served on brown rice

Available sizes:

Regular

Protein Plus

Regular - Low Carb

Regular - Extra Carb

Protein Plus - Low Carb

Protein Plus - Extra Carb

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Chicken Breast, Brown Rice, Garlic, Jambalaya Sauce (Passata, Vegetable Stock, Red onion, Garlic, Oregano, Red Bell Pepper, Thyme, Bay Leaves, Salt, Paprika, Cayenne Pepper, Basil, Chipotle Powder, Gluten-Free Soy Sauce), Olive Oil, Salt, Okra, Red Bell Pepper

Soybeans

Regular portion

Calories: 498
Protein: 40gr
Total Carbohydrate: 51gr
Total Fat: 15gr
Dietary Fiber: 5.10gr
Saturated Fat: 1.20gr
Total Sugars: 0.44gr

Protein Plus portion

Calories: 604
Protein: 57gr
Total Carbohydrate: 51gr
Total Fat: 20gr
Dietary Fiber: 5.10gr
Saturated Fat: 1.80gr
Total Sugars: 0.44gr

Regular - Low Carb portion

Calories: 308
Protein: 37gr
Total Carbohydrate: 10gr
Total Fat: 13gr
Dietary Fiber: 3.59gr
Saturated Fat: 1.20gr
Total Sugars: 0.35gr

Regular - Extra Carb portion

Calories: 667
Protein: 44gr
Total Carbohydrate: 86gr
Total Fat: 17gr
Dietary Fiber: 8.01gr
Saturated Fat: 1.20gr
Total Sugars: 0.66gr

Protein Plus - Low Carb portion

Calories: 415
Protein: 54gr
Total Carbohydrate: 10gr
Total Fat: 18gr
Dietary Fiber: 3.59gr
Saturated Fat: 1.80gr
Total Sugars: 0.35gr

Protein Plus - Extra Carb portion

Calories: 774
Protein: 61gr
Total Carbohydrate: 86gr
Total Fat: 21gr
Dietary Fiber: 8.01gr
Saturated Fat: 1.80gr
Total Sugars: 0.66gr

Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.

Chicken Jambalaya

Chicken Jambalaya

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