Chicken Jambalaya
Chicken Jambalaya
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K
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chicken breast cooked with classic jambalaya spices in tomato sauce with a blend of okra, and bell peppers, and served on brown rice
Available sizes:
Regular
Protein Plus
Regular - Low Carb
Regular - Extra Carb
Protein Plus - Low Carb
Protein Plus - Extra Carb
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Chicken Breast, Brown Rice, Garlic, Jambalaya Sauce (Red onion, Gluten-Free Soy Sauce, Garlic, Salt, Paprika, Cayenne Pepper, Oregano, Red Bell Pepper, Basil, Passata, Thyme, Bay Leaves, Chipotle Powder, Vegetable Stock), Olive Oil, Salt, Okra, Red Bell Pepper
Soybeans
Regular portion
- Calories: 498cal
- Protein: 40gr
- Total Carbohydrate: 51gr
- Total Fat: 15gr
- Dietary Fiber: 5.10gr
- Saturated Fat: 1.20gr
- Total Sugars: 0.44gr
Protein Plus portion
- Calories: 604cal
- Protein: 57gr
- Total Carbohydrate: 51gr
- Total Fat: 20gr
- Dietary Fiber: 5.10gr
- Saturated Fat: 1.80gr
- Total Sugars: 0.44gr
Regular - Low Carb portion
- Calories: 308cal
- Protein: 37gr
- Total Carbohydrate: 10gr
- Total Fat: 13gr
- Dietary Fiber: 3.59gr
- Saturated Fat: 1.20gr
- Total Sugars: 0.35gr
Regular - Extra Carb portion
- Calories: 667cal
- Protein: 44gr
- Total Carbohydrate: 86gr
- Total Fat: 17gr
- Dietary Fiber: 8.01gr
- Saturated Fat: 1.20gr
- Total Sugars: 0.66gr
Protein Plus - Low Carb portion
- Calories: 415cal
- Protein: 54gr
- Total Carbohydrate: 10gr
- Total Fat: 18gr
- Dietary Fiber: 3.59gr
- Saturated Fat: 1.80gr
- Total Sugars: 0.35gr
Protein Plus - Extra Carb portion
- Calories: 774cal
- Protein: 61gr
- Total Carbohydrate: 86gr
- Total Fat: 21gr
- Dietary Fiber: 8.01gr
- Saturated Fat: 1.80gr
- Total Sugars: 0.66gr
Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.
