Shrimp Jambalaya

397cal Cal

34gr Pro

51gr T.Car

7gr T.Fat

5.10gr Fiber

E K S

shrimp cooked with classic jambalaya spices in tomato sauce with a blend of okra, and bell peppers, and served on brown rice

Available sizes:

Regular

Protein Plus

Regular - Low Carb

Regular - Extra Carb

Protein Plus - Low Carb

Protein Plus - Extra Carb

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Shrimp, Brown Rice, Garlic, Jambalaya Sauce (Passata, Vegetable Stock, Red onion, Garlic, Oregano, Red Bell Pepper, Thyme, Bay Leaves, Salt, Paprika, Cayenne Pepper, Basil, Chipotle Powder, Gluten-Free Soy Sauce), Olive Oil, Salt, Okra, Red Bell Pepper

Shellfish, Soybeans

Regular portion

Calories: 397
Protein: 34gr
Total Carbohydrate: 51gr
Total Fat: 7gr
Dietary Fiber: 5.10gr
Saturated Fat: 0.00gr
Total Sugars: 0.44gr

Protein Plus portion

Calories: 453
Protein: 48gr
Total Carbohydrate: 51gr
Total Fat: 7gr
Dietary Fiber: 5.10gr
Saturated Fat: 0.00gr
Total Sugars: 0.44gr

Regular - Low Carb portion

Calories: 207
Protein: 31gr
Total Carbohydrate: 11gr
Total Fat: 5gr
Dietary Fiber: 3.59gr
Saturated Fat: 0.00gr
Total Sugars: 0.35gr

Regular - Extra Carb portion

Calories: 567
Protein: 38gr
Total Carbohydrate: 86gr
Total Fat: 8gr
Dietary Fiber: 8.01gr
Saturated Fat: 0.00gr
Total Sugars: 0.66gr

Protein Plus - Low Carb portion

Calories: 263
Protein: 45gr
Total Carbohydrate: 11gr
Total Fat: 5gr
Dietary Fiber: 3.59gr
Saturated Fat: 0.00gr
Total Sugars: 0.35gr

Protein Plus - Extra Carb portion

Calories: 623
Protein: 52gr
Total Carbohydrate: 86gr
Total Fat: 8gr
Dietary Fiber: 8.01gr
Saturated Fat: 0.00gr
Total Sugars: 0.66gr

Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.

Shrimp Jambalaya

Shrimp Jambalaya

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