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Tandoori Chicken Breast
Tandoori Chicken Breast
473calCal
36grPro
22grT.Car
27grT.Fat
3.68grFiber
E
K
C
Indian tandoori chicken marinated overnight in a blend of yogurt and spices, grilled and served with sweet potato mash and roasted zucchini
Chicken Breast, Olive Oil, Sweet Potatoes, Salt, Zucchini, Turmeric, Cumin, Black Pepper, Garlic, Butter, Tandoori Spice Blend, Garam Masala
Milk
Regular portion
Calories:473
Protein:36gr
Total Carbohydrate:22gr
Total Fat:27gr
Dietary Fiber:3.68gr
Saturated Fat:1.20gr
Protein Plus portion
Calories:579
Protein:53gr
Total Carbohydrate:22gr
Total Fat:31gr
Dietary Fiber:3.68gr
Saturated Fat:1.80gr
Regular - Low Carb portion
Calories:404
Protein:36gr
Total Carbohydrate:6gr
Total Fat:27gr
Dietary Fiber:1.84gr
Saturated Fat:1.20gr
Regular - Extra Carb portion
Calories:558
Protein:38gr
Total Carbohydrate:42gr
Total Fat:27gr
Dietary Fiber:6.68gr
Saturated Fat:1.20gr
Protein Plus - Low Carb portion
Calories:511
Protein:53gr
Total Carbohydrate:6gr
Total Fat:31gr
Dietary Fiber:1.84gr
Saturated Fat:1.80gr
Protein Plus - Extra Carb portion
Calories:665
Protein:54gr
Total Carbohydrate:42gr
Total Fat:31gr
Dietary Fiber:6.68gr
Saturated Fat:1.80gr
Reheat in the microwave for 1-2 minutes on high. For best results transfer to a frying pan and cook on the stove for 4-5 mins on medium heat with 1-2 tsp water or olive oil.