Tandoori Chicken Breast

Tandoori Chicken Breast

473cal Cal
36gr Pro
22gr T.Car
27gr T.Fat
3.68gr Fiber
E K C
Indian tandoori chicken marinated overnight in a blend of yogurt and spices, grilled and served with sweet potato mash and roasted zucchini
Available sizes:
Regular
Protein Plus
Regular - Low Carb
Regular - Extra Carb
Protein Plus - Low Carb
Protein Plus - Extra Carb
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Chicken Breast, Olive Oil, Sweet Potatoes, Salt, Zucchini, Turmeric, Cumin, Black Pepper, Garlic, Butter, Tandoori Spice Blend, Garam Masala

Milk
Regular portion
  • Calories: 473
  • Protein: 36gr
  • Total Carbohydrate: 22gr
  • Total Fat: 27gr
  • Dietary Fiber: 3.68gr
  • Saturated Fat: 1.20gr
Protein Plus portion
  • Calories: 579
  • Protein: 53gr
  • Total Carbohydrate: 22gr
  • Total Fat: 31gr
  • Dietary Fiber: 3.68gr
  • Saturated Fat: 1.80gr
Regular - Low Carb portion
  • Calories: 404
  • Protein: 36gr
  • Total Carbohydrate: 6gr
  • Total Fat: 27gr
  • Dietary Fiber: 1.84gr
  • Saturated Fat: 1.20gr
Regular - Extra Carb portion
  • Calories: 558
  • Protein: 38gr
  • Total Carbohydrate: 42gr
  • Total Fat: 27gr
  • Dietary Fiber: 6.68gr
  • Saturated Fat: 1.20gr
Protein Plus - Low Carb portion
  • Calories: 511
  • Protein: 53gr
  • Total Carbohydrate: 6gr
  • Total Fat: 31gr
  • Dietary Fiber: 1.84gr
  • Saturated Fat: 1.80gr
Protein Plus - Extra Carb portion
  • Calories: 665
  • Protein: 54gr
  • Total Carbohydrate: 42gr
  • Total Fat: 31gr
  • Dietary Fiber: 6.68gr
  • Saturated Fat: 1.80gr

Reheat in the microwave for 1-2 minutes on high. For best results transfer to a frying pan and cook on the stove for 4-5 mins on medium heat with 1-2 tsp water or olive oil.

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