Chickpea Jambalaya

307cal Cal

7gr Pro

54gr T.Car

7gr T.Fat

6.20gr Fiber

E V

chickpeas cooked with classic jambalaya spices in tomato sauce with a blend of okra, and bell peppers, and served on brown rice

Available sizes:

Regular

Protein Plus

Regular - Low Carb

Regular - Extra Carb

Protein Plus - Low Carb

Protein Plus - Extra Carb

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Brown Rice, Chickpeas (cooked), Jambalaya Sauce (Passata, Vegetable Stock, Red onion, Garlic, Oregano, Red Bell Pepper, Thyme, Bay Leaves, Salt, Paprika, Cayenne Pepper, Basil, Chipotle Powder, Gluten-Free Soy Sauce), Garlic, Olive Oil, Salt, Okra, Red Bell Pepper

Soybeans

Regular portion

Calories: 307
Protein: 7gr
Total Carbohydrate: 54gr
Total Fat: 7gr
Dietary Fiber: 6.20gr
Saturated Fat: 0.04gr
Total Sugars: 1.14gr

Protein Plus portion

Calories: 315
Protein: 8gr
Total Carbohydrate: 56gr
Total Fat: 7gr
Dietary Fiber: 6.56gr
Saturated Fat: 0.05gr
Total Sugars: 1.36gr

Regular - Low Carb portion

Calories: 118
Protein: 4gr
Total Carbohydrate: 14gr
Total Fat: 5gr
Dietary Fiber: 4.69gr
Saturated Fat: 0.04gr
Total Sugars: 1.05gr

Regular - Extra Carb portion

Calories: 477
Protein: 12gr
Total Carbohydrate: 89gr
Total Fat: 8gr
Dietary Fiber: 9.11gr
Saturated Fat: 0.04gr
Total Sugars: 1.36gr

Protein Plus - Low Carb portion

Calories: 125
Protein: 5gr
Total Carbohydrate: 15gr
Total Fat: 5gr
Dietary Fiber: 5.04gr
Saturated Fat: 0.05gr
Total Sugars: 1.27gr

Protein Plus - Extra Carb portion

Calories: 484
Protein: 12gr
Total Carbohydrate: 91gr
Total Fat: 8gr
Dietary Fiber: 9.46gr
Saturated Fat: 0.06gr
Total Sugars: 1.58gr

Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.

Chickpea Jambalaya

Chickpea Jambalaya

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