Fajita Steak with Cajun Rice (GF)

Fajita Steak with Cajun Rice (GF)

584cal Cal
33gr Pro
51gr T.Car
25gr T.Fat
1.88gr Fiber
E K B
steak rubbed with a house-made Fajita seasoning, marinated overnight, grilled and served with a house made Cajun seasoned rice and roasted bell peppers, zucchini, and onions
Available sizes:
Regular
Protein Plus
Regular - Low Carb
Regular - Extra Carb
Protein Plus - Low Carb
Protein Plus - Extra Carb
Senior Size
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Steak, Zucchini, White Rice, Red Bell Pepper, Red onion, Salt, Olive Oil, Cumin, Paprika, Lime Juice, Garlic Powder, Onion Powder, Oregano, Mexican chili powder

No Allergens Listed
Regular portion
  • Calories: 584
  • Protein: 33gr
  • Total Carbohydrate: 51gr
  • Total Fat: 25gr
  • Dietary Fiber: 1.88gr
  • Saturated Fat: 8.14gr
  • Total Sugars: 2.60gr
Protein Plus portion
  • Calories: 699
  • Protein: 44gr
  • Total Carbohydrate: 51gr
  • Total Fat: 33gr
  • Dietary Fiber: 1.88gr
  • Saturated Fat: 11.14gr
  • Total Sugars: 2.60gr
Regular - Low Carb portion
  • Calories: 399
  • Protein: 30gr
  • Total Carbohydrate: 9gr
  • Total Fat: 25gr
  • Dietary Fiber: 2.98gr
  • Saturated Fat: 8.14gr
  • Total Sugars: 13.30gr
Regular - Extra Carb portion
  • Calories: 684
  • Protein: 36gr
  • Total Carbohydrate: 74gr
  • Total Fat: 25gr
  • Dietary Fiber: 2.18gr
  • Saturated Fat: 8.14gr
  • Total Sugars: 2.60gr
Protein Plus - Low Carb portion
  • Calories: 515
  • Protein: 41gr
  • Total Carbohydrate: 9gr
  • Total Fat: 32gr
  • Dietary Fiber: 2.98gr
  • Saturated Fat: 11.14gr
  • Total Sugars: 13.30gr
Protein Plus - Extra Carb portion
  • Calories: 800
  • Protein: 46gr
  • Total Carbohydrate: 74gr
  • Total Fat: 33gr
  • Dietary Fiber: 2.18gr
  • Saturated Fat: 11.14gr
  • Total Sugars: 2.60gr
Senior Size portion
  • Calories: 478
  • Protein: 29gr
  • Total Carbohydrate: 39gr
  • Total Fat: 21gr
  • Dietary Fiber: 1.35gr
  • Saturated Fat: 7.12gr
  • Total Sugars: 1.90gr

Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.

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