Fajita Portobello Mushrooms

271cal Cal

5gr Pro

31gr T.Car

14gr T.Fat

6.42gr Fiber

E K V

thinly sliced portobello mushrooms rubbed with a house-made Fajita seasoning, marinated overnight, grilled and served with a medley of sweet potato, black beans, and pumpkin seeds, and a side of peppers and onions

Available sizes:

Regular

Protein Plus

Regular - Low Carb

Regular - Extra Carb

Protein Plus - Low Carb

Protein Plus - Extra Carb

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Red onion, Olive Oil, Sweet Potatoes, Portobello Mushrooms, Red Bell Pepper, Salt, Black Beans, Pumpkin Seeds, Cumin, Mexican chili powder, Paprika, Lime Juice, Garlic Powder, Onion Powder, Oregano

Nuts

Regular portion

Calories: 271
Protein: 5gr
Total Carbohydrate: 31gr
Total Fat: 14gr
Dietary Fiber: 6.42gr
Saturated Fat: 0.00gr
Total Sugars: 0.03gr

Protein Plus portion

Calories: 278
Protein: 6gr
Total Carbohydrate: 32gr
Total Fat: 14gr
Dietary Fiber: 6.86gr
Saturated Fat: 0.00gr
Total Sugars: 0.03gr

Regular - Low Carb portion

Calories: 224
Protein: 3gr
Total Carbohydrate: 20gr
Total Fat: 14gr
Dietary Fiber: 5.31gr
Saturated Fat: 0.00gr
Total Sugars: 0.03gr

Regular - Extra Carb portion

Calories: 347
Protein: 7gr
Total Carbohydrate: 48gr
Total Fat: 14gr
Dietary Fiber: 9.10gr
Saturated Fat: 0.00gr
Total Sugars: 0.03gr

Protein Plus - Low Carb portion

Calories: 209
Protein: 2gr
Total Carbohydrate: 18gr
Total Fat: 14gr
Dietary Fiber: 4.45gr
Saturated Fat: 0.00gr
Total Sugars: 0.03gr

Protein Plus - Extra Carb portion

Calories: 347
Protein: 7gr
Total Carbohydrate: 48gr
Total Fat: 14gr
Dietary Fiber: 9.10gr
Saturated Fat: 0.00gr
Total Sugars: 0.03gr

Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.

Fajita Portobello Mushrooms

Fajita Portobello Mushrooms

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