Eggplant Parmesan with Penne Rose

480cal Cal

17gr Pro

56gr T.Car

21gr T.Fat

10.69gr Fiber

E V

eggplant coated in a crust of parmesan, panko breadcrumbs, and fresh herbs, baked until crispy and golden and served with roasted Yukon gold potatoes and grilled peppers in a basil tomato sauce and mozzarella

Available sizes:

Regular

Protein Plus

Regular - Low Carb

Regular - Extra Carb

Protein Plus - Low Carb

Protein Plus - Extra Carb

Senior Size

add_circle

Add meals to your shopping cart

Order as À la Cart

keyboard_arrow_down

When would you like to receive your order?

Currently we dont have any date available

Yukon Gold Potatoes, Red Bell Pepper, Eggplant, Olive Oil, Passata, Salt, Garlic, Oregano, Basil, Mozzarella, Parmesan, Bread Crumbs, Eggs, Parsley

Eggs, Milk, Wheat

Regular portion

Calories: 480
Protein: 17gr
Total Carbohydrate: 56gr
Total Fat: 21gr
Dietary Fiber: 10.69gr
Saturated Fat: 0.83gr
Total Sugars: 9.00gr

Protein Plus portion

Calories: 512
Protein: 21gr
Total Carbohydrate: 60gr
Total Fat: 22gr
Dietary Fiber: 12.29gr
Saturated Fat: 0.98gr
Total Sugars: 10.05gr

Regular - Low Carb portion

Calories: 343
Protein: 14gr
Total Carbohydrate: 25gr
Total Fat: 22gr
Dietary Fiber: 9.18gr
Saturated Fat: 0.83gr
Total Sugars: 7.60gr

Regular - Extra Carb portion

Calories: 551
Protein: 19gr
Total Carbohydrate: 72gr
Total Fat: 21gr
Dietary Fiber: 12.09gr
Saturated Fat: 0.83gr
Total Sugars: 9.60gr

Protein Plus - Low Carb portion

Calories: 377
Protein: 18gr
Total Carbohydrate: 29gr
Total Fat: 22gr
Dietary Fiber: 10.88gr
Saturated Fat: 0.98gr
Total Sugars: 8.65gr

Protein Plus - Extra Carb portion

Calories: 583
Protein: 23gr
Total Carbohydrate: 76gr
Total Fat: 22gr
Dietary Fiber: 13.69gr
Saturated Fat: 0.98gr
Total Sugars: 10.65gr

Senior Size portion

Calories: 295
Protein: 12gr
Total Carbohydrate: 41gr
Total Fat: 10gr
Dietary Fiber: 8.14gr
Saturated Fat: 0.62gr
Total Sugars: 6.70gr

Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.

Eggplant Parmesan with Penne Rose

Eggplant Parmesan with Penne Rose

When would you like to receive your order?

Review Your Cart