Eggplant Parmesan with Penne Rose
Eggplant Parmesan with Penne Rose
480cal
Cal
17gr
Pro
56gr
T.Car
21gr
T.Fat
10.69gr
Fiber
E
V
eggplant coated in a crust of parmesan, panko breadcrumbs, and fresh herbs, baked until crispy and golden and served with roasted Yukon gold potatoes and grilled peppers in a basil tomato sauce and mozzarella
Available sizes:
Regular
Protein Plus
Regular - Low Carb
Regular - Extra Carb
Protein Plus - Low Carb
Protein Plus - Extra Carb
Senior Size
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When would you like to receive your order?
-
May 2026
- Wed 20 May 2026
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Place your order:
Regular | $12.00
Protein Plus | $13.25
Regular - Low Carb | $12.25
Regular - Extra Carb | $12.50
Protein Plus - Low Carb | $13.50
Protein Plus - Extra Carb | $13.75
Senior Size | $12.00
Yukon Gold Potatoes, Red Bell Pepper, Eggplant, Olive Oil, Passata, Salt, Garlic, Oregano, Basil, Mozzarella, Parmesan, Bread Crumbs, Eggs, Parsley
Eggs, Milk, Wheat
Regular portion
- Calories: 480
- Protein: 17gr
- Total Carbohydrate: 56gr
- Total Fat: 21gr
- Dietary Fiber: 10.69gr
- Saturated Fat: 0.83gr
- Total Sugars: 9.00gr
Protein Plus portion
- Calories: 512
- Protein: 21gr
- Total Carbohydrate: 60gr
- Total Fat: 22gr
- Dietary Fiber: 12.29gr
- Saturated Fat: 0.98gr
- Total Sugars: 10.05gr
Regular - Low Carb portion
- Calories: 343
- Protein: 14gr
- Total Carbohydrate: 25gr
- Total Fat: 22gr
- Dietary Fiber: 9.18gr
- Saturated Fat: 0.83gr
- Total Sugars: 7.60gr
Regular - Extra Carb portion
- Calories: 551
- Protein: 19gr
- Total Carbohydrate: 72gr
- Total Fat: 21gr
- Dietary Fiber: 12.09gr
- Saturated Fat: 0.83gr
- Total Sugars: 9.60gr
Protein Plus - Low Carb portion
- Calories: 377
- Protein: 18gr
- Total Carbohydrate: 29gr
- Total Fat: 22gr
- Dietary Fiber: 10.88gr
- Saturated Fat: 0.98gr
- Total Sugars: 8.65gr
Protein Plus - Extra Carb portion
- Calories: 583
- Protein: 23gr
- Total Carbohydrate: 76gr
- Total Fat: 22gr
- Dietary Fiber: 13.69gr
- Saturated Fat: 0.98gr
- Total Sugars: 10.65gr
Senior Size portion
- Calories: 295
- Protein: 12gr
- Total Carbohydrate: 41gr
- Total Fat: 10gr
- Dietary Fiber: 8.14gr
- Saturated Fat: 0.62gr
- Total Sugars: 6.70gr
Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.
