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Moroccan Spiced Chicken Thighs with Vegetable Rice (GF)
Moroccan Spiced Chicken Thighs with Vegetable Rice (GF)
564calCal
40grPro
56grT.Car
20grT.Fat
2.24grFiber
E
K
C
chicken thighs marinated overnight in classic Moroccan spices, paprika, cumin, and lemon, grilled and served with turmeric vegetables rice and roasted zucchini, bell peppers, and onions
Chicken Thigh, Zucchini, Red onion, Basmati Rice, Red Bell Pepper, Garlic, Salt, Olive Oil, Chicken Stock, Turmeric, Coriander Powder, Black Pepper, Parsley, Green Peas, Lemon Juice, Paprika, Cumin
No Allergens Listed
Regular portion
Calories:564
Protein:40gr
Total Carbohydrate:56gr
Total Fat:20gr
Dietary Fiber:2.24gr
Saturated Fat:3.92gr
Total Sugars:2.70gr
Protein Plus portion
Calories:648
Protein:51gr
Total Carbohydrate:56gr
Total Fat:24gr
Dietary Fiber:2.24gr
Saturated Fat:5.19gr
Total Sugars:2.70gr
Regular - Low Carb portion
Calories:348
Protein:35gr
Total Carbohydrate:10gr
Total Fat:19gr
Dietary Fiber:3.15gr
Saturated Fat:3.92gr
Total Sugars:13.30gr
Regular - Extra Carb portion
Calories:667
Protein:42gr
Total Carbohydrate:79gr
Total Fat:20gr
Dietary Fiber:2.59gr
Saturated Fat:3.92gr
Total Sugars:2.70gr
Protein Plus - Low Carb portion
Calories:432
Protein:46gr
Total Carbohydrate:10gr
Total Fat:23gr
Dietary Fiber:3.15gr
Saturated Fat:5.19gr
Total Sugars:13.30gr
Protein Plus - Extra Carb portion
Calories:751
Protein:53gr
Total Carbohydrate:79gr
Total Fat:25gr
Dietary Fiber:2.59gr
Saturated Fat:5.19gr
Total Sugars:2.70gr
Senior Size portion
Calories:465
Protein:34gr
Total Carbohydrate:42gr
Total Fat:17gr
Dietary Fiber:1.64gr
Saturated Fat:3.48gr
Total Sugars:1.98gr
Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.