Asian BBQ Salmon with Vegetable Rice (GF)

salmon glazed and baked in a house made sticky Asian barbecue sauce served with vegetable rice and sesame soy bok choy

Available sizes:

Regular

Protein Plus

Regular - Low Carb

Regular - Extra Carb

Protein Plus - Low Carb

Protein Plus - Extra Carb

Senior Size

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Salmon, Bok Choy, White Rice, Brown Sugar, Salt, Sriracha, Garlic, Ginger Root, Olive Oil, Sesame Oil, Green Peas, Hoisin Sauce, Sweet Chili Sauce, Gluten-Free Soy Sauce, Rice Vinegar

Soybeans, Fish, Wheat, Sesame

Regular portion

Calories: 551cal
Protein: 35gr
Total Carbohydrate: 57gr
Total Fat: 20gr
Dietary Fiber: 2.43gr
Saturated Fat: 3.24gr
Total Sugars: 0.82gr

Protein Plus portion

Calories: 639cal
Protein: 45gr
Total Carbohydrate: 57gr
Total Fat: 25gr
Dietary Fiber: 2.43gr
Saturated Fat: 4.29gr
Total Sugars: 0.82gr

Regular - Low Carb portion

Calories: 401cal
Protein: 33gr
Total Carbohydrate: 23gr
Total Fat: 20gr
Dietary Fiber: 5.33gr
Saturated Fat: 3.25gr
Total Sugars: 6.22gr

Regular - Extra Carb portion

Calories: 654cal
Protein: 38gr
Total Carbohydrate: 80gr
Total Fat: 20gr
Dietary Fiber: 3.03gr
Saturated Fat: 3.25gr
Total Sugars: 1.02gr

Protein Plus - Low Carb portion

Calories: 486cal
Protein: 42gr
Total Carbohydrate: 23gr
Total Fat: 25gr
Dietary Fiber: 5.03gr
Saturated Fat: 4.29gr
Total Sugars: 6.02gr

Protein Plus - Extra Carb portion

Calories: 739cal
Protein: 47gr
Total Carbohydrate: 80gr
Total Fat: 25gr
Dietary Fiber: 2.73gr
Saturated Fat: 4.29gr
Total Sugars: 0.82gr

Senior Size portion

Calories: 405cal
Protein: 30gr
Total Carbohydrate: 37gr
Total Fat: 15gr
Dietary Fiber: 1.79gr
Saturated Fat: 2.88gr
Total Sugars: 0.60gr

Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.