Asian BBQ Salmon with Vegetable Rice (GF)

545cal Cal

35gr Pro

56gr T.Car

20gr T.Fat

2.08gr Fiber

E F

salmon glazed and baked in a house made sticky Asian barbecue sauce served with vegetable rice and sesame soy bok choy

Available sizes:

Regular

Protein Plus

Regular - Low Carb

Regular - Extra Carb

Protein Plus - Low Carb

Protein Plus - Extra Carb

Senior Size

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Salmon, Bok Choy, White Rice, Brown Sugar, Salt, Sriracha, Garlic, Ginger Root, Olive Oil, Sesame Oil, Green Peas, Hoisin Sauce, Sweet Chili Sauce, Gluten-Free Soy Sauce, Rice Vinegar

Soybeans, Fish, Wheat, Sesame

Regular portion

Calories: 545
Protein: 35gr
Total Carbohydrate: 56gr
Total Fat: 20gr
Dietary Fiber: 2.08gr
Saturated Fat: 3.24gr
Total Sugars: 0.92gr

Protein Plus portion

Calories: 632
Protein: 44gr
Total Carbohydrate: 56gr
Total Fat: 25gr
Dietary Fiber: 2.08gr
Saturated Fat: 4.29gr
Total Sugars: 0.92gr

Regular - Low Carb portion

Calories: 395
Protein: 32gr
Total Carbohydrate: 22gr
Total Fat: 20gr
Dietary Fiber: 4.98gr
Saturated Fat: 3.25gr
Total Sugars: 6.32gr

Regular - Extra Carb portion

Calories: 648
Protein: 37gr
Total Carbohydrate: 79gr
Total Fat: 20gr
Dietary Fiber: 2.68gr
Saturated Fat: 3.25gr
Total Sugars: 1.12gr

Protein Plus - Low Carb portion

Calories: 480
Protein: 41gr
Total Carbohydrate: 22gr
Total Fat: 25gr
Dietary Fiber: 4.68gr
Saturated Fat: 4.29gr
Total Sugars: 6.12gr

Protein Plus - Extra Carb portion

Calories: 733
Protein: 46gr
Total Carbohydrate: 78gr
Total Fat: 25gr
Dietary Fiber: 2.38gr
Saturated Fat: 4.29gr
Total Sugars: 0.92gr

Senior Size portion

Calories: 399
Protein: 30gr
Total Carbohydrate: 36gr
Total Fat: 15gr
Dietary Fiber: 1.44gr
Saturated Fat: 2.88gr
Total Sugars: 0.70gr

Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.

Asian BBQ Salmon with Vegetable Rice (GF)

Asian BBQ Salmon with Vegetable Rice (GF)

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