Asian BBQ Chicken Thighs with Vegetable Rice (GF)

533cal Cal

39gr Pro

56gr T.Car

17gr T.Fat

2.08gr Fiber

E C

chicken thighs glazed and baked in a house made sticky Asian barbecue sauce served with vegetable rice and bok choy

Available sizes:

Regular

Protein Plus

Regular - Low Carb

Regular - Extra Carb

Protein Plus - Low Carb

Protein Plus - Extra Carb

Senior Size

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Chicken Thigh, Bok Choy, Brown Sugar, White Rice, Salt, Sriracha, Garlic, Olive Oil, Ginger Root, Sesame Oil, Green Peas, Sweet Chili Sauce, Hoisin Sauce, Gluten-Free Soy Sauce, Sesame Seeds, Rice Vinegar

Soybeans, Wheat, Sesame

Regular portion

Calories: 533
Protein: 39gr
Total Carbohydrate: 56gr
Total Fat: 17gr
Dietary Fiber: 2.08gr
Saturated Fat: 3.88gr
Total Sugars: 0.92gr

Protein Plus portion

Calories: 616
Protein: 50gr
Total Carbohydrate: 56gr
Total Fat: 22gr
Dietary Fiber: 2.08gr
Saturated Fat: 5.14gr
Total Sugars: 0.92gr

Regular - Low Carb portion

Calories: 354
Protein: 37gr
Total Carbohydrate: 15gr
Total Fat: 17gr
Dietary Fiber: 3.27gr
Saturated Fat: 3.88gr
Total Sugars: 1.02gr

Regular - Extra Carb portion

Calories: 633
Protein: 41gr
Total Carbohydrate: 78gr
Total Fat: 18gr
Dietary Fiber: 2.38gr
Saturated Fat: 3.88gr
Total Sugars: 0.92gr

Protein Plus - Low Carb portion

Calories: 437
Protein: 47gr
Total Carbohydrate: 15gr
Total Fat: 22gr
Dietary Fiber: 3.27gr
Saturated Fat: 5.15gr
Total Sugars: 1.02gr

Protein Plus - Extra Carb portion

Calories: 717
Protein: 52gr
Total Carbohydrate: 78gr
Total Fat: 22gr
Dietary Fiber: 2.38gr
Saturated Fat: 5.14gr
Total Sugars: 0.92gr

Senior Size portion

Calories: 360
Protein: 30gr
Total Carbohydrate: 36gr
Total Fat: 11gr
Dietary Fiber: 1.44gr
Saturated Fat: 3.02gr
Total Sugars: 0.70gr

Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.

Asian BBQ Chicken Thighs with Vegetable Rice (GF)

Asian BBQ Chicken Thighs with Vegetable Rice (GF)

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