Tandoori Cauliflower & Chickpeas

219cal Cal

6gr Pro

32gr T.Car

8gr T.Fat

6.38gr Fiber

E V

roasted cauliflower and chickpeas tossed in a blend of house made tandoori spices and lemon baked and served with roasted sweet potatoes

Available sizes:

Regular

Protein Plus

Regular - Low Carb

Regular - Extra Carb

Protein Plus - Low Carb

Protein Plus - Extra Carb

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Sweet Potatoes, Garlic, Salt, Olive Oil, Cauliflower, Turmeric, Chickpeas (cooked), Cumin, Paprika, Garam Masala, Tandoori Spice Blend

No Allergens Listed

Regular portion

Calories: 219
Protein: 6gr
Total Carbohydrate: 32gr
Total Fat: 8gr
Dietary Fiber: 6.38gr
Saturated Fat: 0.01gr
Total Sugars: 1.58gr

Protein Plus portion

Calories: 285
Protein: 9gr
Total Carbohydrate: 41gr
Total Fat: 10gr
Dietary Fiber: 8.78gr
Saturated Fat: 0.02gr
Total Sugars: 3.16gr

Regular - Low Carb portion

Calories: 164
Protein: 5gr
Total Carbohydrate: 19gr
Total Fat: 8gr
Dietary Fiber: 5.24gr
Saturated Fat: 0.01gr
Total Sugars: 1.58gr

Regular - Extra Carb portion

Calories: 304
Protein: 7gr
Total Carbohydrate: 51gr
Total Fat: 8gr
Dietary Fiber: 9.38gr
Saturated Fat: 0.01gr
Total Sugars: 1.58gr

Protein Plus - Low Carb portion

Calories: 230
Protein: 8gr
Total Carbohydrate: 28gr
Total Fat: 10gr
Dietary Fiber: 7.64gr
Saturated Fat: 0.02gr
Total Sugars: 3.16gr

Protein Plus - Extra Carb portion

Calories: 370
Protein: 10gr
Total Carbohydrate: 60gr
Total Fat: 10gr
Dietary Fiber: 11.78gr
Saturated Fat: 0.02gr
Total Sugars: 3.16gr

Reheat in the microwave for 1-2 minutes on high. For best results transfer to a frying pan and cook on the stove for 4-5 mins on medium heat with 1-2 tsp water or olive oil.

Tandoori Cauliflower & Chickpeas

Tandoori Cauliflower & Chickpeas

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