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Fijian Chicken Curry
Fijian Chicken Curry
672calCal
41grPro
61grT.Car
30grT.Fat
7.86grFiber
E
K
C
chicken thighs cooked in a curry sauce made from tomatoes, onions, garlic, curry leaves, mustard seeds and spices served with steamed brown rice and green peas
Chicken Thigh, Brown Rice, Olive Oil, Red onion, Tomato puree, Turmeric, Salt, Garam Masala, Green Peas, BLACK MUSTARD SEEDS, Garlic, Ginger Root, Chili Powder, Coriander Leaves
No Allergens Listed
Regular portion
Calories:672
Protein:41gr
Total Carbohydrate:61gr
Total Fat:30gr
Dietary Fiber:7.86gr
Saturated Fat:3.80gr
Total Sugars:0.56gr
Protein Plus portion
Calories:765
Protein:52gr
Total Carbohydrate:63gr
Total Fat:35gr
Dietary Fiber:8.49gr
Saturated Fat:5.07gr
Total Sugars:0.56gr
Regular - Low Carb portion
Calories:466
Protein:37gr
Total Carbohydrate:18gr
Total Fat:28gr
Dietary Fiber:5.06gr
Saturated Fat:3.80gr
Total Sugars:0.88gr
Regular - Extra Carb portion
Calories:857
Protein:46gr
Total Carbohydrate:100gr
Total Fat:32gr
Dietary Fiber:12.07gr
Saturated Fat:3.80gr
Total Sugars:0.56gr
Protein Plus - Low Carb portion
Calories:550
Protein:48gr
Total Carbohydrate:18gr
Total Fat:33gr
Dietary Fiber:5.06gr
Saturated Fat:5.07gr
Total Sugars:0.88gr
Protein Plus - Extra Carb portion
Calories:940
Protein:57gr
Total Carbohydrate:100gr
Total Fat:36gr
Dietary Fiber:12.06gr
Saturated Fat:5.07gr
Total Sugars:0.56gr
Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.