Fijian Chicken Curry
Fijian Chicken Curry
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K
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chicken thighs cooked in a curry sauce made from tomatoes, onions, garlic, curry leaves, mustard seeds and spices served with steamed brown rice and green peas
Available sizes:
Regular
Protein Plus
Regular - Low Carb
Regular - Extra Carb
Protein Plus - Low Carb
Protein Plus - Extra Carb
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Chicken Thigh, Brown Rice, Olive Oil, Red onion, Tomato puree, Turmeric, Salt, Garam Masala, Green Peas, BLACK MUSTARD SEEDS, Garlic, Ginger Root, Chili Powder, Coriander Leaves
No Allergens described
Regular portion
- Calories: 701cal
- Protein: 43gr
- Total Carbohydrate: 66gr
- Total Fat: 30gr
- Dietary Fiber: 9.54gr
- Saturated Fat: 3.80gr
- Total Sugars: 0.08gr
Protein Plus portion
- Calories: 794cal
- Protein: 54gr
- Total Carbohydrate: 68gr
- Total Fat: 35gr
- Dietary Fiber: 10.17gr
- Saturated Fat: 5.07gr
- Total Sugars: 0.08gr
Regular - Low Carb portion
- Calories: 515cal
- Protein: 40gr
- Total Carbohydrate: 26gr
- Total Fat: 28gr
- Dietary Fiber: 7.86gr
- Saturated Fat: 3.80gr
- Total Sugars: 0.08gr
Regular - Extra Carb portion
- Calories: 887cal
- Protein: 48gr
- Total Carbohydrate: 105gr
- Total Fat: 32gr
- Dietary Fiber: 13.75gr
- Saturated Fat: 3.80gr
- Total Sugars: 0.08gr
Protein Plus - Low Carb portion
- Calories: 599cal
- Protein: 51gr
- Total Carbohydrate: 26gr
- Total Fat: 33gr
- Dietary Fiber: 7.86gr
- Saturated Fat: 5.07gr
- Total Sugars: 0.08gr
Protein Plus - Extra Carb portion
- Calories: 970cal
- Protein: 59gr
- Total Carbohydrate: 105gr
- Total Fat: 36gr
- Dietary Fiber: 13.74gr
- Saturated Fat: 5.07gr
- Total Sugars: 0.08gr
Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.
