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Fijian Chicken Curry
Fijian Chicken Curry
E
K
C
chicken thighs cooked in a curry sauce made from tomatoes, onions, garlic, curry leaves, mustard seeds and spices served with steamed brown rice and green peas
Available sizes:
Regular, Protein Plus, Regular - Low Carb, Regular - Extra Carb, Protein Plus - Low Carb, Protein Plus - Extra Carb
Chicken Thigh, Brown Rice, Olive Oil, Red onion, Tomato puree, Turmeric, Salt, Garam Masala, Green Peas, BLACK MUSTARD SEEDS, Garlic, Ginger Root, Chili Powder, Coriander Leaves
No Allergens described
Regular portion
Calories:701cal
Protein:43gr
Total Carbohydrate:66gr
Total Fat:30gr
Dietary Fiber:9.54gr
Saturated Fat:3.80gr
Total Sugars:0.08gr
Protein Plus portion
Calories:794cal
Protein:54gr
Total Carbohydrate:68gr
Total Fat:35gr
Dietary Fiber:10.17gr
Saturated Fat:5.07gr
Total Sugars:0.08gr
Regular - Low Carb portion
Calories:515cal
Protein:40gr
Total Carbohydrate:26gr
Total Fat:28gr
Dietary Fiber:7.86gr
Saturated Fat:3.80gr
Total Sugars:0.08gr
Regular - Extra Carb portion
Calories:887cal
Protein:48gr
Total Carbohydrate:105gr
Total Fat:32gr
Dietary Fiber:13.75gr
Saturated Fat:3.80gr
Total Sugars:0.08gr
Protein Plus - Low Carb portion
Calories:599cal
Protein:51gr
Total Carbohydrate:26gr
Total Fat:33gr
Dietary Fiber:7.86gr
Saturated Fat:5.07gr
Total Sugars:0.08gr
Protein Plus - Extra Carb portion
Calories:970cal
Protein:59gr
Total Carbohydrate:105gr
Total Fat:36gr
Dietary Fiber:13.74gr
Saturated Fat:5.07gr
Total Sugars:0.08gr
Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.
