Sundried Tomato & Mozzarella Stuffed Chicken Breast with Pesto Penne

Sundried Tomato & Mozzarella Stuffed Chicken Breast with Pesto Penne

680cal Cal
43gr Pro
50gr T.Car
34gr T.Fat
4.47gr Fiber
E K C
chicken breast rubbed with olive oil, garlic, oregano and basil and stuffed with spinach, sundried tomato and mozzarella, oven-roasted and served with pesto penne and roasted zucchini
Available sizes:
Regular
Protein Plus
Regular - Low Carb
Regular - Extra Carb
Protein Plus - Low Carb
Protein Plus - Extra Carb
Senior Size
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Zucchini, Chicken Breast, Olive Oil, Basil Pesto, Penne, Oregano, Salt, Paprika, Garlic Powder, Mozzarella, Sundried Tomatoes, Spinach

Wheat, Milk
Regular portion
  • Calories: 680
  • Protein: 43gr
  • Total Carbohydrate: 50gr
  • Total Fat: 34gr
  • Dietary Fiber: 4.47gr
  • Saturated Fat: 1.13gr
  • Total Sugars: 2.80gr
Protein Plus portion
  • Calories: 760
  • Protein: 55gr
  • Total Carbohydrate: 50gr
  • Total Fat: 37gr
  • Dietary Fiber: 4.47gr
  • Saturated Fat: 1.58gr
  • Total Sugars: 2.80gr
Regular - Low Carb portion
  • Calories: 484
  • Protein: 36gr
  • Total Carbohydrate: 16gr
  • Total Fat: 31gr
  • Dietary Fiber: 6.97gr
  • Saturated Fat: 1.13gr
  • Total Sugars: 2.80gr
Regular - Extra Carb portion
  • Calories: 805
  • Protein: 47gr
  • Total Carbohydrate: 72gr
  • Total Fat: 35gr
  • Dietary Fiber: 5.72gr
  • Saturated Fat: 1.13gr
  • Total Sugars: 2.80gr
Protein Plus - Low Carb portion
  • Calories: 594
  • Protein: 50gr
  • Total Carbohydrate: 17gr
  • Total Fat: 36gr
  • Dietary Fiber: 6.97gr
  • Saturated Fat: 1.58gr
  • Total Sugars: 2.80gr
Protein Plus - Extra Carb portion
  • Calories: 885
  • Protein: 60gr
  • Total Carbohydrate: 72gr
  • Total Fat: 39gr
  • Dietary Fiber: 5.72gr
  • Saturated Fat: 1.58gr
  • Total Sugars: 2.80gr
Senior Size portion
  • Calories: 457
  • Protein: 40gr
  • Total Carbohydrate: 38gr
  • Total Fat: 16gr
  • Dietary Fiber: 3.19gr
  • Saturated Fat: 0.81gr
  • Total Sugars: 2.10gr

Reheat in the microwave for 1-2 minutes on high. For best results transfer to a frying pan and cook on the stove for 4-5 mins on medium heat with 1-2 tsp water or olive oil.

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