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Sundried Tomato & Mozzarella Stuffed Chicken Breast with Pesto Penne
Sundried Tomato & Mozzarella Stuffed Chicken Breast with Pesto Penne
680calCal
43grPro
50grT.Car
34grT.Fat
4.47grFiber
E
K
C
chicken breast rubbed with olive oil, garlic, oregano and basil and stuffed with spinach, sundried tomato and mozzarella, oven-roasted and served with pesto penne and roasted zucchini
Reheat in the microwave for 1-2 minutes on high. For best results transfer to a frying pan and cook on the stove for 4-5 mins on medium heat with 1-2 tsp water or olive oil.