Tandoori Chicken Thighs

486cal Cal

37gr Pro

35gr T.Car

22gr T.Fat

3.69gr Fiber

E K C

Indian tandoori chicken marinated overnight in a blend of yogurt and spices, grilled and served with roasted cauliflower and a turmeric vegetable rice

Available sizes:

Regular

Protein Plus

Regular - Low Carb

Regular - Extra Carb

Protein Plus - Low Carb

Protein Plus - Extra Carb

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Chicken Thigh, Brown Rice, Olive Oil, Cauliflower, Salt, Turmeric, Cumin, Green Peas, Garam Masala, Tandoori Spice Blend

No Allergens Listed

Regular portion

Calories: 486
Protein: 37gr
Total Carbohydrate: 35gr
Total Fat: 22gr
Dietary Fiber: 3.69gr
Saturated Fat: 3.78gr
Total Sugars: 0.08gr

Protein Plus portion

Calories: 582
Protein: 48gr
Total Carbohydrate: 35gr
Total Fat: 28gr
Dietary Fiber: 3.69gr
Saturated Fat: 5.05gr
Total Sugars: 0.08gr

Regular - Low Carb portion

Calories: 429
Protein: 36gr
Total Carbohydrate: 10gr
Total Fat: 27gr
Dietary Fiber: 5.72gr
Saturated Fat: 3.78gr

Regular - Extra Carb portion

Calories: 610
Protein: 40gr
Total Carbohydrate: 60gr
Total Fat: 23gr
Dietary Fiber: 5.90gr
Saturated Fat: 3.78gr
Total Sugars: 0.40gr

Protein Plus - Low Carb portion

Calories: 512
Protein: 46gr
Total Carbohydrate: 10gr
Total Fat: 32gr
Dietary Fiber: 5.72gr
Saturated Fat: 5.05gr

Protein Plus - Extra Carb portion

Calories: 705
Protein: 51gr
Total Carbohydrate: 60gr
Total Fat: 29gr
Dietary Fiber: 5.90gr
Saturated Fat: 5.05gr
Total Sugars: 0.40gr

Reheat in the microwave for 1-2 minutes on high. For best results transfer to a frying pan and cook on the stove for 4-5 mins on medium heat with 1-2 tsp water or olive oil.

Tandoori Chicken Thighs

Tandoori Chicken Thighs

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