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Satay Chicken Thighs
Satay Chicken Thighs
551calCal
43grPro
46grT.Car
24grT.Fat
6.90grFiber
E
K
C
Thai-style satay chicken thighs served with nut free satay sauce made with sunflower seed butter served with quinoa and roasted vegetables
Chicken Thigh, Quinoa, Red Bell Pepper, Salt, Broccoli, Sunflower Seed Butter Satay Sauce (Sunflower Butter, Brown Sugar, Chili garlic sauce, Salt, Ginger Root, Lime Juice, Gluten-Free Soy Sauce, Rice Vinegar), Olive Oil, Gluten-Free Soy Sauce, Curry Powder, Black Pepper
Soybeans
Regular portion
Calories:551
Protein:43gr
Total Carbohydrate:46gr
Total Fat:24gr
Dietary Fiber:6.90gr
Saturated Fat:3.79gr
Total Sugars:0.03gr
Protein Plus portion
Calories:635
Protein:54gr
Total Carbohydrate:46gr
Total Fat:29gr
Dietary Fiber:6.90gr
Saturated Fat:5.05gr
Total Sugars:0.03gr
Regular - Low Carb portion
Calories:377
Protein:39gr
Total Carbohydrate:16gr
Total Fat:19gr
Dietary Fiber:5.15gr
Saturated Fat:3.79gr
Total Sugars:0.03gr
Regular - Extra Carb portion
Calories:551
Protein:43gr
Total Carbohydrate:46gr
Total Fat:24gr
Dietary Fiber:6.90gr
Saturated Fat:3.79gr
Total Sugars:0.03gr
Protein Plus - Low Carb portion
Calories:461
Protein:49gr
Total Carbohydrate:16gr
Total Fat:23gr
Dietary Fiber:5.15gr
Saturated Fat:5.05gr
Total Sugars:0.03gr
Protein Plus - Extra Carb portion
Calories:635
Protein:54gr
Total Carbohydrate:46gr
Total Fat:29gr
Dietary Fiber:6.90gr
Saturated Fat:5.05gr
Total Sugars:0.03gr
Senior Size portion
Calories:551
Protein:43gr
Total Carbohydrate:46gr
Total Fat:24gr
Dietary Fiber:6.90gr
Saturated Fat:3.79gr
Total Sugars:0.03gr
Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.