Red Thai Chicken Curry

616cal Cal

39gr Pro

52gr T.Car

27gr T.Fat

5.25gr Fiber

E K C

chicken thigh served in a Red Thai curry made with coconut milk, chicken broth, lime leaves, and spices served with brown rice and corn, and roasted eggplant

Available sizes:

Regular

Protein Plus

Regular - Low Carb

Regular - Extra Carb

Protein Plus - Low Carb

Protein Plus - Extra Carb

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Chicken Thigh, Brown Rice, Eggplant, Red Thai Curry (Red onion, Olive Oil, Water, Coconut Milk, Red Thai Curry Paste, Garlic, Ginger Root, Lime Juice), Corn, Spinach, Gluten-Free Soy Sauce, Fish Sauce, Kafir lime leaves

Soybeans, Fish

Regular portion

Calories: 616
Protein: 39gr
Total Carbohydrate: 52gr
Total Fat: 27gr
Dietary Fiber: 5.25gr
Saturated Fat: 3.79gr
Total Sugars: 0.01gr

Protein Plus portion

Calories: 702
Protein: 47gr
Total Carbohydrate: 53gr
Total Fat: 33gr
Dietary Fiber: 5.25gr
Saturated Fat: 4.63gr
Total Sugars: 0.01gr

Regular - Low Carb portion

Calories: 401
Protein: 36gr
Total Carbohydrate: 11gr
Total Fat: 23gr
Dietary Fiber: 4.01gr
Saturated Fat: 3.79gr
Total Sugars: 0.01gr

Regular - Extra Carb portion

Calories: 840
Protein: 43gr
Total Carbohydrate: 87gr
Total Fat: 35gr
Dietary Fiber: 7.88gr
Saturated Fat: 3.79gr
Total Sugars: 0.01gr

Protein Plus - Low Carb portion

Calories: 479
Protein: 43gr
Total Carbohydrate: 11gr
Total Fat: 29gr
Dietary Fiber: 4.01gr
Saturated Fat: 4.63gr
Total Sugars: 0.01gr

Protein Plus - Extra Carb portion

Calories: 914
Protein: 51gr
Total Carbohydrate: 87gr
Total Fat: 39gr
Dietary Fiber: 7.88gr
Saturated Fat: 4.63gr
Total Sugars: 0.01gr

Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.

Red Thai Chicken Curry

Red Thai Chicken Curry

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