Hoisin Glazed Basa

Hoisin Glazed Basa

455cal Cal
34gr Pro
37gr T.Car
19gr T.Fat
5.67gr Fiber
E F
basa marinated overnight in a blend of hoisin, rice vinegar, soy sauce, sriracha, black pepper, and brown sugar, baked, glazed and served with vegetable quinoa and roasted cauliflower
Available sizes:
Regular
Protein Plus
Regular - Low Carb
Regular - Extra Carb
Protein Plus - Low Carb
Protein Plus - Extra Carb
Senior Size
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Basa, Quinoa, Salt, Cauliflower, Olive Oil, Green Peas, Carrots, House Hoisin Glaze (Ketchup, Brown Sugar, Black Pepper, Sriracha, Hoisin Sauce, Salt, Gluten-Free Soy Sauce, Rice Vinegar), Sesame Seeds, Green Onion

Fish, Sesame, Wheat, Soybeans
Regular portion
  • Calories: 455
  • Protein: 34gr
  • Total Carbohydrate: 37gr
  • Total Fat: 19gr
  • Dietary Fiber: 5.67gr
  • Saturated Fat: 2.30gr
  • Total Sugars: 0.17gr
Protein Plus portion
  • Calories: 560
  • Protein: 47gr
  • Total Carbohydrate: 38gr
  • Total Fat: 24gr
  • Dietary Fiber: 5.67gr
  • Saturated Fat: 3.45gr
  • Total Sugars: 0.17gr
Regular - Low Carb portion
  • Calories: 282
  • Protein: 28gr
  • Total Carbohydrate: 7gr
  • Total Fat: 15gr
  • Dietary Fiber: 2.06gr
  • Saturated Fat: 2.30gr
  • Total Sugars: 0.01gr
Regular - Extra Carb portion
  • Calories: 618
  • Protein: 40gr
  • Total Carbohydrate: 66gr
  • Total Fat: 24gr
  • Dietary Fiber: 9.76gr
  • Saturated Fat: 2.30gr
  • Total Sugars: 0.33gr
Protein Plus - Low Carb portion
  • Calories: 387
  • Protein: 41gr
  • Total Carbohydrate: 7gr
  • Total Fat: 20gr
  • Dietary Fiber: 2.06gr
  • Saturated Fat: 3.45gr
  • Total Sugars: 0.01gr
Protein Plus - Extra Carb portion
  • Calories: 723
  • Protein: 53gr
  • Total Carbohydrate: 67gr
  • Total Fat: 29gr
  • Dietary Fiber: 9.76gr
  • Saturated Fat: 3.45gr
  • Total Sugars: 0.33gr
Senior Size portion
  • Calories: 206
  • Protein: 26gr
  • Total Carbohydrate: 2gr
  • Total Fat: 10gr
  • Saturated Fat: 2.30gr

Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.

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