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Salmon Fish Cakes with Roasted Potatoes (GF)
Salmon Fish Cakes with Roasted Potatoes (GF)
619calCal
35grPro
53grT.Car
30grT.Fat
11.07grFiber
E
F
oven roasted lemon and paprika salmon blended with red quinoa, eggs, dill, green onion, dijon, and lemon, baked and served with garlic roasted potatoes and seasonal veg
Yukon Gold Potatoes, Salmon, Green Beans, Olive Oil, Salt, Paprika, Dijon Mustard, Quinoa, Green Onion, Garlic Powder, Mayonnaise, Dill, Eggs
Fish, Mustard, Eggs
Regular portion
Calories:619
Protein:35gr
Total Carbohydrate:53gr
Total Fat:30gr
Dietary Fiber:11.07gr
Saturated Fat:2.82gr
Total Sugars:1.40gr
Protein Plus portion
Calories:736
Protein:48gr
Total Carbohydrate:53gr
Total Fat:37gr
Dietary Fiber:11.07gr
Saturated Fat:4.22gr
Total Sugars:1.40gr
Regular - Low Carb portion
Calories:578
Protein:33gr
Total Carbohydrate:35gr
Total Fat:35gr
Dietary Fiber:13.07gr
Saturated Fat:2.82gr
Total Sugars:7.80gr
Regular - Extra Carb portion
Calories:707
Protein:38gr
Total Carbohydrate:72gr
Total Fat:30gr
Dietary Fiber:12.67gr
Saturated Fat:2.82gr
Total Sugars:2.20gr
Protein Plus - Low Carb portion
Calories:574
Protein:46gr
Total Carbohydrate:35gr
Total Fat:28gr
Dietary Fiber:13.07gr
Saturated Fat:4.22gr
Total Sugars:7.80gr
Protein Plus - Extra Carb portion
Calories:824
Protein:50gr
Total Carbohydrate:72gr
Total Fat:37gr
Dietary Fiber:12.67gr
Saturated Fat:4.22gr
Total Sugars:2.20gr
Senior Size portion
Calories:507
Protein:30gr
Total Carbohydrate:40gr
Total Fat:25gr
Dietary Fiber:8.69gr
Saturated Fat:2.47gr
Total Sugars:1.00gr
Reheat in the microwave for 1-2 minutes on high. For best results transfer to a frying pan and cook on the stove for 4-5 mins on medium heat with 1-2 tsp water or olive oil.