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Rosemary Salmon with Rose Penne
Rosemary Salmon with Rose Penne
577calCal
37grPro
53grT.Car
25grT.Fat
14.35grFiber
E
K
F
salmon tossed in lemon, butter, garlic, and rosemary and parsley, oven roasted and served with penne in a creamy blush/rose sauce served with roasted cauliflower
Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.