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Coconut & Pumpkin Curried Shrimp
Coconut & Pumpkin Curried Shrimp
449calCal
41grPro
50grT.Car
10grT.Fat
4.76grFiber
E
K
S
shrimp cooked in a coconut and pumpkin curry and served with steamed green peas and steamed Basmati brown rice
Shrimp, Brown Rice, Coconut Pumpkin Curry (Garlic, Red onion, Turmeric, Water, Passata, Salt, Green Onion, Coconut Milk, Pumpkin Puree, Cumin), Olive Oil, Green Peas
Shellfish
Regular portion
Calories:449
Protein:41gr
Total Carbohydrate:50gr
Total Fat:10gr
Dietary Fiber:4.76gr
Total Sugars:0.48gr
Protein Plus portion
Calories:524
Protein:56gr
Total Carbohydrate:52gr
Total Fat:11gr
Dietary Fiber:5.10gr
Total Sugars:0.48gr
Regular - Low Carb portion
Calories:263
Protein:38gr
Total Carbohydrate:11gr
Total Fat:8gr
Dietary Fiber:3.36gr
Total Sugars:0.48gr
Regular - Extra Carb portion
Calories:580
Protein:44gr
Total Carbohydrate:75gr
Total Fat:12gr
Dietary Fiber:6.93gr
Total Sugars:0.48gr
Protein Plus - Low Carb portion
Calories:337
Protein:53gr
Total Carbohydrate:12gr
Total Fat:9gr
Dietary Fiber:3.70gr
Total Sugars:0.48gr
Protein Plus - Extra Carb portion
Calories:641
Protein:58gr
Total Carbohydrate:75gr
Total Fat:13gr
Dietary Fiber:7.02gr
Total Sugars:0.48gr
Senior Size portion
Calories:363
Protein:40gr
Total Carbohydrate:47gr
Total Fat:2gr
Dietary Fiber:3.92gr
Total Sugars:0.48gr
Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.