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Coconut & Pumpkin Curried Lentils
Coconut & Pumpkin Curried Lentils
428calCal
15grPro
70grT.Car
10grT.Fat
12.67grFiber
E
V
lentils cooked in a coconut and pumpkin curry with spinach and bell peppers, and served with steamed green peas and steamed Basmati brown rice
Brown Rice, Coconut Pumpkin Curry (Garlic, Red onion, Turmeric, Water, Passata, Salt, Green Onion, Coconut Milk, Pumpkin Puree, Cumin), Lentils, Olive Oil, Green Peas, Red Bell Pepper, Spinach
No Allergens Listed
Regular portion
Calories:428
Protein:15gr
Total Carbohydrate:70gr
Total Fat:10gr
Dietary Fiber:12.67gr
Total Sugars:0.48gr
Protein Plus portion
Calories:482
Protein:18gr
Total Carbohydrate:77gr
Total Fat:11gr
Dietary Fiber:15.41gr
Total Sugars:0.48gr
Regular - Low Carb portion
Calories:241
Protein:12gr
Total Carbohydrate:30gr
Total Fat:8gr
Dietary Fiber:11.27gr
Total Sugars:0.48gr
Regular - Extra Carb portion
Calories:559
Protein:18gr
Total Carbohydrate:94gr
Total Fat:12gr
Dietary Fiber:14.84gr
Total Sugars:0.48gr
Protein Plus - Low Carb portion
Calories:295
Protein:15gr
Total Carbohydrate:38gr
Total Fat:9gr
Dietary Fiber:14.01gr
Total Sugars:0.48gr
Protein Plus - Extra Carb portion
Calories:599
Protein:21gr
Total Carbohydrate:101gr
Total Fat:12gr
Dietary Fiber:17.33gr
Total Sugars:0.48gr
Senior Size portion
Calories:341
Protein:14gr
Total Carbohydrate:66gr
Total Fat:2gr
Dietary Fiber:11.83gr
Total Sugars:0.48gr
Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.