Thai Basil Beef with Steamed Jasmine Rice


Thai Basil Beef with Steamed Jasmine Rice
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flank beef sauteed with onions, garlic, carrots, zucchini, soy sauce, brown sugar, ginger, thai chili, and Thai basil leaves served steamed Jasmine rice
Available sizes:
Regular
Protein Plus
Regular - Extra Carb
Protein Plus - Extra Carb
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White Rice, Flank Steak, Thai Basil, Carrots, Zucchini, Brown Sugar, Thai Chili Pepper, Red onion, Olive Oil, Garlic Powder, Ginger Root, Soy Sauce, Chili Paste
Wheat, Soybeans
Regular portion
- Calories: 566cal
- Protein: 40gr
- Total Carbohydrate: 67gr
- Total Fat: 15gr
- Dietary Fiber: 2.76gr
- Saturated Fat: 4.11gr
- Total Sugars: 3.37gr
Protein Plus portion
- Calories: 645cal
- Protein: 52gr
- Total Carbohydrate: 67gr
- Total Fat: 18gr
- Dietary Fiber: 2.76gr
- Saturated Fat: 5.56gr
- Total Sugars: 3.37gr
Regular - Extra Carb portion
- Calories: 631cal
- Protein: 41gr
- Total Carbohydrate: 81gr
- Total Fat: 15gr
- Dietary Fiber: 2.96gr
- Saturated Fat: 4.16gr
- Total Sugars: 3.37gr
Protein Plus - Extra Carb portion
- Calories: 710cal
- Protein: 53gr
- Total Carbohydrate: 81gr
- Total Fat: 18gr
- Dietary Fiber: 2.96gr
- Saturated Fat: 5.61gr
- Total Sugars: 3.37gr
Reheat in the microwave for 1-2 minutes on high. For best results transfer to a frying pan and cook on the stove for 4-5 mins on medium heat with 1-2 tsp water or olive oil.