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Thai Basil Beef with Steamed Jasmine Rice
Thai Basil Beef with Steamed Jasmine Rice
566calCal
40grPro
67grT.Car
15grT.Fat
2.76grFiber
E
B
flank beef sauteed with onions, garlic, carrots, zucchini, soy sauce, brown sugar, ginger, thai chili, and Thai basil leaves served steamed Jasmine rice
White Rice, Flank Steak, Thai Basil, Carrots, Zucchini, Brown Sugar, Thai Chili Pepper, Red onion, Olive Oil, Garlic Powder, Ginger Root, Soy Sauce, Chili Paste
Wheat, Soybeans
Regular portion
Calories:566
Protein:40gr
Total Carbohydrate:67gr
Total Fat:15gr
Dietary Fiber:2.76gr
Saturated Fat:4.11gr
Total Sugars:3.37gr
Protein Plus portion
Calories:645
Protein:52gr
Total Carbohydrate:67gr
Total Fat:18gr
Dietary Fiber:2.76gr
Saturated Fat:5.56gr
Total Sugars:3.37gr
Regular - Extra Carb portion
Calories:631
Protein:41gr
Total Carbohydrate:81gr
Total Fat:15gr
Dietary Fiber:2.96gr
Saturated Fat:4.16gr
Total Sugars:3.37gr
Protein Plus - Extra Carb portion
Calories:710
Protein:53gr
Total Carbohydrate:81gr
Total Fat:18gr
Dietary Fiber:2.96gr
Saturated Fat:5.61gr
Total Sugars:3.37gr
Reheat in the microwave for 1-2 minutes on high. For best results transfer to a frying pan and cook on the stove for 4-5 mins on medium heat with 1-2 tsp water or olive oil.