Beef Shawarma with Lentil Rice (GF)

Beef Shawarma with Lentil Rice (GF)

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lean ground beef cooked in a blend of classic shawarma spices, served on lentil rice and a tangy coleslaw with a garlic tahini sauce. Lentil rice is replaced with grilled asparagus or another seasonal veg for the low carb option.

Available sizes:

Regular, Protein Plus, Regular - Low Carb, Regular - Extra Carb, Protein Plus - Low Carb, Protein Plus - Extra Carb, Senior Size

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Lean Ground Beef, Brown Rice, Salt, Green Cabbage, Olive Oil, Lentils, Shawarma Marinade (Olive Oil, Garlic, Salt, Lemon Juice, Paprika, Cumin, Turmeric, ALL SPICE, Black Pepper), Lemon Garlic Sauce (Olive Oil, Garlic, Salt, Lemon Juice, Paprika, Red Pepper Flakes, Cumin), House Coleslaw Dressing (Olive Oil, Salt, Honey, Apple Cider Vinegar, Dry Mustard, Celery Seed)

Celery
Regular portion
  • Calories: 602cal
  • Protein: 39gr
  • Total Carbohydrate: 38gr
  • Total Fat: 33gr
  • Dietary Fiber: 5.65gr
  • Saturated Fat: 8.46gr
  • Total Sugars: 1.04gr
Protein Plus portion
  • Calories: 713cal
  • Protein: 49gr
  • Total Carbohydrate: 38gr
  • Total Fat: 40gr
  • Dietary Fiber: 5.70gr
  • Saturated Fat: 11.28gr
  • Total Sugars: 1.04gr
Regular - Low Carb portion
  • Calories: 483cal
  • Protein: 36gr
  • Total Carbohydrate: 12gr
  • Total Fat: 33gr
  • Dietary Fiber: 4.41gr
  • Saturated Fat: 8.46gr
  • Total Sugars: 2.09gr
Regular - Extra Carb portion
  • Calories: 767cal
  • Protein: 44gr
  • Total Carbohydrate: 71gr
  • Total Fat: 34gr
  • Dietary Fiber: 10.15gr
  • Saturated Fat: 8.46gr
  • Total Sugars: 1.04gr
Protein Plus - Low Carb portion
  • Calories: 595cal
  • Protein: 47gr
  • Total Carbohydrate: 12gr
  • Total Fat: 41gr
  • Dietary Fiber: 4.46gr
  • Saturated Fat: 11.28gr
  • Total Sugars: 2.09gr
Protein Plus - Extra Carb portion
  • Calories: 879cal
  • Protein: 55gr
  • Total Carbohydrate: 71gr
  • Total Fat: 42gr
  • Dietary Fiber: 10.20gr
  • Saturated Fat: 11.28gr
  • Total Sugars: 1.04gr
Senior Size portion

No Macros defined for this portion

Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.

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