Beef Shawarma with Lentil Rice (GF)

lean ground beef cooked in a blend of classic shawarma spices, served on lentil rice and a tangy coleslaw with a garlic tahini sauce. Lentil rice is replaced with grilled asparagus or another seasonal veg for the low carb option.

Available sizes:

Regular, Protein Plus, Regular - Low Carb, Regular - Extra Carb, Protein Plus - Low Carb, Protein Plus - Extra Carb, Senior Size

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Regular | $15.00

Protein Plus | $16.25

Regular - Low Carb | $15.50

Regular - Extra Carb | $15.75

Protein Plus - Low Carb | $16.50

Protein Plus - Extra Carb | $16.75

Senior Size | $15.00

Lean Ground Beef, Brown Rice, Salt, Green Cabbage, Olive Oil, Lentils, Shawarma Marinade (Olive Oil, Garlic, Salt, Lemon Juice, Paprika, Cumin, Turmeric, ALL SPICE, Black Pepper), Lemon Garlic Sauce (Olive Oil, Garlic, Salt, Lemon Juice, Paprika, Red Pepper Flakes, Cumin), House Coleslaw Dressing (Olive Oil, Salt, Honey, Apple Cider Vinegar, Dry Mustard, Celery Seed)

Celery

Regular portion

Calories: 602cal
Protein: 39gr
Total Carbohydrate: 38gr
Total Fat: 33gr
Dietary Fiber: 5.65gr
Saturated Fat: 8.46gr
Total Sugars: 1.04gr

Protein Plus portion

Calories: 713cal
Protein: 49gr
Total Carbohydrate: 38gr
Total Fat: 40gr
Dietary Fiber: 5.70gr
Saturated Fat: 11.28gr
Total Sugars: 1.04gr

Regular - Low Carb portion

Calories: 483cal
Protein: 36gr
Total Carbohydrate: 12gr
Total Fat: 33gr
Dietary Fiber: 4.41gr
Saturated Fat: 8.46gr
Total Sugars: 2.09gr

Regular - Extra Carb portion

Calories: 767cal
Protein: 44gr
Total Carbohydrate: 71gr
Total Fat: 34gr
Dietary Fiber: 10.15gr
Saturated Fat: 8.46gr
Total Sugars: 1.04gr

Protein Plus - Low Carb portion

Calories: 595cal
Protein: 47gr
Total Carbohydrate: 12gr
Total Fat: 41gr
Dietary Fiber: 4.46gr
Saturated Fat: 11.28gr
Total Sugars: 2.09gr

Protein Plus - Extra Carb portion

Calories: 879cal
Protein: 55gr
Total Carbohydrate: 71gr
Total Fat: 42gr
Dietary Fiber: 10.20gr
Saturated Fat: 11.28gr
Total Sugars: 1.04gr

Senior Size portion

No Macros defined for this portion

Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.