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Coconut Curried Chickpeas
Coconut Curried Chickpeas
644calCal
13grPro
69grT.Car
35grT.Fat
9.56grFiber
E
V
chickpeas & vegetables cooked in a coconut and pumpkin curry with a blend of spices and served with steamed green peas and brown rice
Brown Rice, Olive Oil, Green Peas, Salt, Chickpeas (cooked), Coconut Milk, Passata, Pumpkin Puree, Cumin, Turmeric, Garam Masala, Chicken broth
No Allergens Listed
Regular portion
Calories:644
Protein:13gr
Total Carbohydrate:69gr
Total Fat:35gr
Dietary Fiber:9.56gr
Saturated Fat:0.02gr
Total Sugars:4.00gr
Protein Plus portion
Calories:671
Protein:15gr
Total Carbohydrate:73gr
Total Fat:36gr
Dietary Fiber:10.76gr
Saturated Fat:0.02gr
Total Sugars:4.79gr
Regular - Low Carb portion
Calories:428
Protein:8gr
Total Carbohydrate:24gr
Total Fat:34gr
Dietary Fiber:6.06gr
Saturated Fat:0.02gr
Total Sugars:4.00gr
Regular - Extra Carb portion
Calories:752
Protein:16gr
Total Carbohydrate:91gr
Total Fat:36gr
Dietary Fiber:11.31gr
Saturated Fat:0.02gr
Total Sugars:4.00gr
Protein Plus - Low Carb portion
Calories:455
Protein:10gr
Total Carbohydrate:28gr
Total Fat:34gr
Dietary Fiber:7.26gr
Saturated Fat:0.02gr
Total Sugars:4.79gr
Protein Plus - Extra Carb portion
Calories:779
Protein:17gr
Total Carbohydrate:95gr
Total Fat:37gr
Dietary Fiber:12.51gr
Saturated Fat:0.02gr
Total Sugars:4.79gr
Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.