Coconut Curried Chickpeas

555cal Cal

8gr Pro

54gr T.Car

34gr T.Fat

5.64gr Fiber

E V

chickpeas & vegetables cooked in a coconut and pumpkin curry with a blend of spices and served with steamed green peas and brown rice

Available sizes:

Regular

Protein Plus

Regular - Low Carb

Regular - Extra Carb

Protein Plus - Low Carb

Protein Plus - Extra Carb

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Brown Rice, Olive Oil, Green Peas, Salt, Chickpeas (cooked), Coconut Milk, Passata, Pumpkin Puree, Cumin, Turmeric, Garam Masala, Chicken broth

No Allergens Listed

Regular portion

Calories: 555
Protein: 8gr
Total Carbohydrate: 54gr
Total Fat: 34gr
Dietary Fiber: 5.64gr
Saturated Fat: 0.03gr
Total Sugars: 1.40gr

Protein Plus portion

Calories: 559
Protein: 9gr
Total Carbohydrate: 54gr
Total Fat: 34gr
Dietary Fiber: 5.86gr
Saturated Fat: 0.04gr
Total Sugars: 1.54gr

Regular - Low Carb portion

Calories: 339
Protein: 3gr
Total Carbohydrate: 9gr
Total Fat: 32gr
Dietary Fiber: 2.14gr
Saturated Fat: 0.03gr
Total Sugars: 1.40gr

Regular - Extra Carb portion

Calories: 663
Protein: 11gr
Total Carbohydrate: 76gr
Total Fat: 35gr
Dietary Fiber: 7.39gr
Saturated Fat: 0.03gr
Total Sugars: 1.40gr

Protein Plus - Low Carb portion

Calories: 343
Protein: 4gr
Total Carbohydrate: 10gr
Total Fat: 32gr
Dietary Fiber: 2.36gr
Saturated Fat: 0.04gr
Total Sugars: 1.54gr

Protein Plus - Extra Carb portion

Calories: 667
Protein: 11gr
Total Carbohydrate: 77gr
Total Fat: 35gr
Dietary Fiber: 7.61gr
Saturated Fat: 0.04gr
Total Sugars: 1.54gr

Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.

Coconut Curried Chickpeas

Coconut Curried Chickpeas

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