Coconut Curried Chickpeas

644cal Cal

13gr Pro

69gr T.Car

35gr T.Fat

9.56gr Fiber

E V

chickpeas & vegetables cooked in a coconut and pumpkin curry with a blend of spices and served with steamed green peas and brown rice

Available sizes:

Regular

Protein Plus

Regular - Low Carb

Regular - Extra Carb

Protein Plus - Low Carb

Protein Plus - Extra Carb

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Brown Rice, Olive Oil, Green Peas, Salt, Chickpeas (cooked), Coconut Milk, Passata, Pumpkin Puree, Cumin, Turmeric, Garam Masala, Chicken broth

No Allergens Listed

Regular portion

Calories: 644
Protein: 13gr
Total Carbohydrate: 69gr
Total Fat: 35gr
Dietary Fiber: 9.56gr
Saturated Fat: 0.02gr
Total Sugars: 4.00gr

Protein Plus portion

Calories: 671
Protein: 15gr
Total Carbohydrate: 73gr
Total Fat: 36gr
Dietary Fiber: 10.76gr
Saturated Fat: 0.02gr
Total Sugars: 4.79gr

Regular - Low Carb portion

Calories: 428
Protein: 8gr
Total Carbohydrate: 24gr
Total Fat: 34gr
Dietary Fiber: 6.06gr
Saturated Fat: 0.02gr
Total Sugars: 4.00gr

Regular - Extra Carb portion

Calories: 752
Protein: 16gr
Total Carbohydrate: 91gr
Total Fat: 36gr
Dietary Fiber: 11.31gr
Saturated Fat: 0.02gr
Total Sugars: 4.00gr

Protein Plus - Low Carb portion

Calories: 455
Protein: 10gr
Total Carbohydrate: 28gr
Total Fat: 34gr
Dietary Fiber: 7.26gr
Saturated Fat: 0.02gr
Total Sugars: 4.79gr

Protein Plus - Extra Carb portion

Calories: 779
Protein: 17gr
Total Carbohydrate: 95gr
Total Fat: 37gr
Dietary Fiber: 12.51gr
Saturated Fat: 0.02gr
Total Sugars: 4.79gr

Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.

Coconut Curried Chickpeas

Coconut Curried Chickpeas

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