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Chicken Cacciatore with Spaghetti
Chicken Cacciatore with Spaghetti
611calCal
42grPro
53grT.Car
25grT.Fat
4.22grFiber
E
K
C
FS
roasted garlic chicken thigh served in a tomato sauce with red onions, cremini mushrooms, olives and roasted red bell peppers on spaghetti
Chicken Thigh, Kalamata Olive, Garlic, Penne, Passata, Oregano, Red Bell Pepper, Cremini Mushrooms, Olive Oil, Basil
Wheat
Regular portion
Calories:611
Protein:42gr
Total Carbohydrate:53gr
Total Fat:25gr
Dietary Fiber:4.22gr
Saturated Fat:3.78gr
Protein Plus portion
Calories:695
Protein:53gr
Total Carbohydrate:53gr
Total Fat:30gr
Dietary Fiber:4.22gr
Saturated Fat:5.05gr
Regular - Low Carb portion
Calories:403
Protein:35gr
Total Carbohydrate:11gr
Total Fat:24gr
Dietary Fiber:2.28gr
Saturated Fat:3.78gr
Regular - Extra Carb portion
Calories:776
Protein:48gr
Total Carbohydrate:85gr
Total Fat:26gr
Dietary Fiber:6.10gr
Saturated Fat:3.78gr
Protein Plus - Low Carb portion
Calories:487
Protein:46gr
Total Carbohydrate:11gr
Total Fat:29gr
Dietary Fiber:2.28gr
Saturated Fat:5.05gr
Protein Plus - Extra Carb portion
Calories:860
Protein:59gr
Total Carbohydrate:85gr
Total Fat:31gr
Dietary Fiber:6.10gr
Saturated Fat:5.05gr
Senior Size portion
Calories:436
Protein:32gr
Total Carbohydrate:38gr
Total Fat:17gr
Dietary Fiber:3.03gr
Saturated Fat:2.94gr
Family Size portion
No Macros defined for this portion
Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.