Mexican Beef & Rice Stuffed Peppers (GF)

sweet bell peppers stuffed with lean ground beef cooked in a garlic tomato sauce with classic spices, mixed with brown rice, stuffed into a pepper and baked with a topping of mozzarella cheese

Available sizes:

Regular

Protein Plus

Regular - Extra Carb

Protein Plus - Extra Carb

Senior Size

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Lean Ground Beef, Red Bell Pepper, Black Beans, Garlic, White Rice, Salt, Olive Oil, Passata, Oregano, Corn, Mozzarella, Cumin, Paprika, Black Pepper, Onion Powder, Red Pepper Flakes

Milk

Regular portion

Calories: 531cal
Protein: 37gr
Total Carbohydrate: 39gr
Total Fat: 25gr
Dietary Fiber: 5.48gr
Saturated Fat: 7.62gr
Total Sugars: 0.10gr

Protein Plus portion

Calories: 710cal
Protein: 52gr
Total Carbohydrate: 47gr
Total Fat: 35gr
Dietary Fiber: 5.58gr
Saturated Fat: 11.38gr
Total Sugars: 0.10gr

Regular - Extra Carb portion

Calories: 531cal
Protein: 37gr
Total Carbohydrate: 39gr
Total Fat: 25gr
Dietary Fiber: 5.48gr
Saturated Fat: 7.62gr
Total Sugars: 0.10gr

Protein Plus - Extra Carb portion

Calories: 710cal
Protein: 52gr
Total Carbohydrate: 47gr
Total Fat: 35gr
Dietary Fiber: 5.58gr
Saturated Fat: 11.38gr
Total Sugars: 0.10gr

Senior Size portion

Calories: 334cal
Protein: 22gr
Total Carbohydrate: 23gr
Total Fat: 17gr
Dietary Fiber: 2.67gr
Saturated Fat: 4.70gr

Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.