Indian Spiced Coconut Shrimp Curry

430cal Cal

34gr Pro

52gr T.Car

10gr T.Fat

6.07gr Fiber

E K S

shrimp cooked a blend of Indian spices, baked and served with steamed Basmati brown rice and roasted eggplant

Available sizes:

Regular

Protein Plus

Regular - Low Carb

Regular - Extra Carb

Protein Plus - Low Carb

Protein Plus - Extra Carb

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Shrimp, Brown Rice, Indian Meatball Curry (Red onion, Garlic, Passata, Curry Powder, Ginger Root, Water, Garam Masala, Coriander Powder, Coconut Milk, Cumin), Eggplant, Salt, Olive Oil

Shellfish

Regular portion

Calories: 430
Protein: 34gr
Total Carbohydrate: 52gr
Total Fat: 10gr
Dietary Fiber: 6.07gr

Protein Plus portion

Calories: 497
Protein: 49gr
Total Carbohydrate: 54gr
Total Fat: 10gr
Dietary Fiber: 6.31gr

Regular - Low Carb portion

Calories: 236
Protein: 31gr
Total Carbohydrate: 12gr
Total Fat: 7gr
Dietary Fiber: 4.89gr

Regular - Extra Carb portion

Calories: 673
Protein: 40gr
Total Carbohydrate: 100gr
Total Fat: 13gr
Dietary Fiber: 10.16gr

Protein Plus - Low Carb portion

Calories: 292
Protein: 45gr
Total Carbohydrate: 13gr
Total Fat: 7gr
Dietary Fiber: 4.89gr

Protein Plus - Extra Carb portion

Calories: 729
Protein: 54gr
Total Carbohydrate: 100gr
Total Fat: 13gr
Dietary Fiber: 10.16gr

Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.

Indian Spiced Coconut Shrimp Curry

Indian Spiced Coconut Shrimp Curry

When would you like to receive your order?

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