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Scrambled Tofu Stir Fry
Scrambled Tofu Stir Fry
427calCal
28grPro
45grT.Car
17grT.Fat
7.47grFiber
E
K
V
scrambled tofu sauteed with ginger, garlic, soy sauce, rice vinegar, zucchini, carrots and a hint of chili and served on top of steamed brown rice
Firm Tofu, Garlic, Brown Rice, Zucchini, Chili Paste, Olive Oil, Ginger Root, Carrots, Spinach, Sesame Oil, Gluten-Free Soy Sauce, Vinegar
Soybeans, Sesame
Regular portion
Calories:427
Protein:28gr
Total Carbohydrate:45gr
Total Fat:17gr
Dietary Fiber:7.47gr
Saturated Fat:1.83gr
Total Sugars:0.02gr
Protein Plus portion
Calories:509
Protein:37gr
Total Carbohydrate:47gr
Total Fat:22gr
Dietary Fiber:8.87gr
Saturated Fat:2.54gr
Total Sugars:0.02gr
Regular - Low Carb portion
Calories:290
Protein:26gr
Total Carbohydrate:15gr
Total Fat:16gr
Dietary Fiber:5.86gr
Saturated Fat:1.83gr
Total Sugars:0.02gr
Regular - Extra Carb portion
Calories:589
Protein:32gr
Total Carbohydrate:79gr
Total Fat:19gr
Dietary Fiber:10.10gr
Saturated Fat:1.83gr
Total Sugars:0.02gr
Protein Plus - Low Carb portion
Calories:372
Protein:35gr
Total Carbohydrate:17gr
Total Fat:21gr
Dietary Fiber:7.26gr
Saturated Fat:2.54gr
Total Sugars:0.02gr
Protein Plus - Extra Carb portion
Calories:671
Protein:40gr
Total Carbohydrate:81gr
Total Fat:24gr
Dietary Fiber:11.50gr
Saturated Fat:2.54gr
Total Sugars:0.02gr
Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.