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Mexican Style Beef Picadillo
Mexican Style Beef Picadillo
568calCal
39grPro
27grT.Car
34grT.Fat
1.86grFiber
E
K
B
lean ground beef braised with onion, garlic, tomatoes, a touch of jalapeno, and spices and served with roasted spiced potatoes and roasted red bell peppers
Lean Ground Beef, White Onions, Yellow Potatoes, Olive Oil, Red Bell Pepper, Garlic, Black Pepper, Salt, Paprika, Cumin, Oregano, Passata, Beef Stock, Jalapeno Peppers
No Allergens Listed
Regular portion
Calories:568
Protein:39gr
Total Carbohydrate:27gr
Total Fat:34gr
Dietary Fiber:1.86gr
Saturated Fat:9.41gr
Total Sugars:1.20gr
Protein Plus portion
Calories:714
Protein:54gr
Total Carbohydrate:27gr
Total Fat:44gr
Dietary Fiber:1.86gr
Saturated Fat:13.17gr
Total Sugars:1.20gr
Regular - Low Carb portion
Calories:489
Protein:37gr
Total Carbohydrate:8gr
Total Fat:34gr
Dietary Fiber:2.29gr
Saturated Fat:9.41gr
Total Sugars:3.88gr
Regular - Extra Carb portion
Calories:650
Protein:42gr
Total Carbohydrate:46gr
Total Fat:34gr
Dietary Fiber:1.86gr
Saturated Fat:9.41gr
Total Sugars:1.20gr
Protein Plus - Low Carb portion
Calories:636
Protein:52gr
Total Carbohydrate:8gr
Total Fat:44gr
Dietary Fiber:2.29gr
Saturated Fat:13.17gr
Total Sugars:3.88gr
Protein Plus - Extra Carb portion
Calories:796
Protein:56gr
Total Carbohydrate:46gr
Total Fat:44gr
Dietary Fiber:1.86gr
Saturated Fat:13.17gr
Total Sugars:1.20gr
Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.