Mexican Style Chickpea Picadillo
Mexican Style Chickpea Picadillo
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chickpeas braised with onion, garlic, tomatoes, a touch of jalapeno, and spices and served with roasted spiced potatoes and roasted red bell peppers
Available sizes:
Regular
Protein Plus
Regular - Low Carb
Regular - Extra Carb
Protein Plus - Low Carb
Protein Plus - Extra Carb
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White Onions, Yellow Potatoes, Olive Oil, Chickpeas (cooked), Red Bell Pepper, Garlic, Black Pepper, Salt, Cumin, Vegetable Stock, Paprika, Oregano, Passata, Jalapeno Peppers
No Allergens described
Regular portion
- Calories: 363cal
- Protein: 12gr
- Total Carbohydrate: 54gr
- Total Fat: 12gr
- Dietary Fiber: 9.06gr
- Saturated Fat: 0.03gr
- Total Sugars: 6.14gr
Protein Plus portion
- Calories: 417cal
- Protein: 15gr
- Total Carbohydrate: 63gr
- Total Fat: 13gr
- Dietary Fiber: 11.46gr
- Saturated Fat: 0.04gr
- Total Sugars: 7.72gr
Regular - Low Carb portion
- Calories: 285cal
- Protein: 10gr
- Total Carbohydrate: 35gr
- Total Fat: 12gr
- Dietary Fiber: 9.49gr
- Saturated Fat: 0.03gr
- Total Sugars: 8.82gr
Regular - Extra Carb portion
- Calories: 446cal
- Protein: 15gr
- Total Carbohydrate: 74gr
- Total Fat: 12gr
- Dietary Fiber: 9.06gr
- Saturated Fat: 0.03gr
- Total Sugars: 6.14gr
Protein Plus - Low Carb portion
- Calories: 339cal
- Protein: 13gr
- Total Carbohydrate: 44gr
- Total Fat: 13gr
- Dietary Fiber: 11.89gr
- Saturated Fat: 0.04gr
- Total Sugars: 10.40gr
Protein Plus - Extra Carb portion
- Calories: 473cal
- Protein: 16gr
- Total Carbohydrate: 78gr
- Total Fat: 12gr
- Dietary Fiber: 10.26gr
- Saturated Fat: 0.04gr
- Total Sugars: 6.93gr
Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.
