Mexican Style Chickpea Picadillo

229cal Cal

5gr Pro

32gr T.Car

10gr T.Fat

3.18gr Fiber

E V

chickpeas braised with onion, garlic, tomatoes, a touch of jalapeno, and spices and served with roasted spiced potatoes and roasted red bell peppers

Available sizes:

Regular

Protein Plus

Regular - Low Carb

Regular - Extra Carb

Protein Plus - Low Carb

Protein Plus - Extra Carb

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White Onions, Yellow Potatoes, Olive Oil, Chickpeas (cooked), Red Bell Pepper, Garlic, Black Pepper, Salt, Cumin, Vegetable Stock, Paprika, Oregano, Passata, Jalapeno Peppers

No Allergens Listed

Regular portion

Calories: 229
Protein: 5gr
Total Carbohydrate: 32gr
Total Fat: 10gr
Dietary Fiber: 3.18gr
Saturated Fat: 0.06gr
Total Sugars: 2.24gr

Protein Plus portion

Calories: 238
Protein: 5gr
Total Carbohydrate: 33gr
Total Fat: 10gr
Dietary Fiber: 3.62gr
Saturated Fat: 0.07gr
Total Sugars: 2.52gr

Regular - Low Carb portion

Calories: 151
Protein: 3gr
Total Carbohydrate: 13gr
Total Fat: 10gr
Dietary Fiber: 3.61gr
Saturated Fat: 0.06gr
Total Sugars: 4.92gr

Regular - Extra Carb portion

Calories: 312
Protein: 7gr
Total Carbohydrate: 51gr
Total Fat: 10gr
Dietary Fiber: 3.18gr
Saturated Fat: 0.06gr
Total Sugars: 2.24gr

Protein Plus - Low Carb portion

Calories: 160
Protein: 3gr
Total Carbohydrate: 15gr
Total Fat: 10gr
Dietary Fiber: 4.05gr
Saturated Fat: 0.07gr
Total Sugars: 5.20gr

Protein Plus - Extra Carb portion

Calories: 316
Protein: 7gr
Total Carbohydrate: 52gr
Total Fat: 10gr
Dietary Fiber: 3.40gr
Saturated Fat: 0.06gr
Total Sugars: 2.38gr

Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.

Mexican Style Chickpea Picadillo

Mexican Style Chickpea Picadillo

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