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Mexican Style Chickpea Picadillo
Mexican Style Chickpea Picadillo
E
V
chickpeas braised with onion, garlic, tomatoes, a touch of jalapeno, and spices and served with roasted spiced potatoes and roasted red bell peppers
Available sizes:
Regular, Protein Plus, Regular - Low Carb, Regular - Extra Carb, Protein Plus - Low Carb, Protein Plus - Extra Carb
White Onions, Yellow Potatoes, Olive Oil, Chickpeas (cooked), Red Bell Pepper, Garlic, Black Pepper, Salt, Cumin, Vegetable Stock, Paprika, Oregano, Passata, Jalapeno Peppers
No Allergerns described
Regular portion
Calories:231cal
Protein:5gr
Total Carbohydrate:32gr
Total Fat:10gr
Dietary Fiber:3.18gr
Saturated Fat:0.06gr
Total Sugars:2.24gr
Protein Plus portion
Calories:240cal
Protein:5gr
Total Carbohydrate:34gr
Total Fat:10gr
Dietary Fiber:3.62gr
Saturated Fat:0.07gr
Total Sugars:2.52gr
Regular - Low Carb portion
Calories:152cal
Protein:3gr
Total Carbohydrate:13gr
Total Fat:10gr
Dietary Fiber:3.61gr
Saturated Fat:0.06gr
Total Sugars:4.92gr
Regular - Extra Carb portion
Calories:313cal
Protein:7gr
Total Carbohydrate:51gr
Total Fat:10gr
Dietary Fiber:3.18gr
Saturated Fat:0.06gr
Total Sugars:2.24gr
Protein Plus - Low Carb portion
Calories:162cal
Protein:3gr
Total Carbohydrate:15gr
Total Fat:10gr
Dietary Fiber:4.05gr
Saturated Fat:0.07gr
Total Sugars:5.20gr
Protein Plus - Extra Carb portion
Calories:318cal
Protein:7gr
Total Carbohydrate:52gr
Total Fat:10gr
Dietary Fiber:3.40gr
Saturated Fat:0.06gr
Total Sugars:2.38gr
Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.
