Mexican Style Chickpea Picadillo

363cal Cal

12gr Pro

54gr T.Car

12gr T.Fat

9.06gr Fiber

E V

chickpeas braised with onion, garlic, tomatoes, a touch of jalapeno, and spices and served with roasted spiced potatoes and roasted red bell peppers

Available sizes:

Regular

Protein Plus

Regular - Low Carb

Regular - Extra Carb

Protein Plus - Low Carb

Protein Plus - Extra Carb

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White Onions, Yellow Potatoes, Olive Oil, Chickpeas (cooked), Red Bell Pepper, Garlic, Black Pepper, Salt, Cumin, Vegetable Stock, Paprika, Oregano, Passata, Jalapeno Peppers

No Allergens Listed

Regular portion

Calories: 363
Protein: 12gr
Total Carbohydrate: 54gr
Total Fat: 12gr
Dietary Fiber: 9.06gr
Saturated Fat: 0.03gr
Total Sugars: 6.14gr

Protein Plus portion

Calories: 417
Protein: 15gr
Total Carbohydrate: 63gr
Total Fat: 13gr
Dietary Fiber: 11.46gr
Saturated Fat: 0.04gr
Total Sugars: 7.72gr

Regular - Low Carb portion

Calories: 285
Protein: 10gr
Total Carbohydrate: 35gr
Total Fat: 12gr
Dietary Fiber: 9.49gr
Saturated Fat: 0.03gr
Total Sugars: 8.82gr

Regular - Extra Carb portion

Calories: 446
Protein: 15gr
Total Carbohydrate: 74gr
Total Fat: 12gr
Dietary Fiber: 9.06gr
Saturated Fat: 0.03gr
Total Sugars: 6.14gr

Protein Plus - Low Carb portion

Calories: 339
Protein: 13gr
Total Carbohydrate: 44gr
Total Fat: 13gr
Dietary Fiber: 11.89gr
Saturated Fat: 0.04gr
Total Sugars: 10.40gr

Protein Plus - Extra Carb portion

Calories: 473
Protein: 16gr
Total Carbohydrate: 78gr
Total Fat: 12gr
Dietary Fiber: 10.26gr
Saturated Fat: 0.04gr
Total Sugars: 6.93gr

Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.

Mexican Style Chickpea Picadillo

Mexican Style Chickpea Picadillo

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