Caribbean Spiced Chicken Breast with Roasted Potatoes (GF)

Caribbean Spiced Chicken Breast with Roasted Potatoes (GF)

637cal Cal
43gr Pro
48gr T.Car
30gr T.Fat
8.92gr Fiber
E K C
Chicken breast dusted with a house made Caribbean seasoning baked and served with roasted spiced sweet potatoes and a medley of broccoli, carrots, and onions
Available sizes:
Regular
Protein Plus
Regular - Low Carb
Regular - Extra Carb
Protein Plus - Low Carb
Protein Plus - Extra Carb
Senior Size
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Yukon Gold Potatoes, Chicken Breast, Green Beans, Olive Oil, Caribbean Seasoning (Thyme, Salt, Garlic Powder, Cayenne Pepper, Ground Cinnamon, Coriander Powder, ALL SPICE, Ground Nutmeg, Ground Ginger), Salt, Broccoli, Carrots, Garlic Powder

No Allergens Listed
Regular portion
  • Calories: 637
  • Protein: 43gr
  • Total Carbohydrate: 48gr
  • Total Fat: 30gr
  • Dietary Fiber: 8.92gr
  • Saturated Fat: 1.26gr
  • Total Sugars: 1.40gr
Protein Plus portion
  • Calories: 706
  • Protein: 54gr
  • Total Carbohydrate: 48gr
  • Total Fat: 33gr
  • Dietary Fiber: 8.92gr
  • Saturated Fat: 1.65gr
  • Total Sugars: 1.40gr
Regular - Low Carb portion
  • Calories: 499
  • Protein: 40gr
  • Total Carbohydrate: 17gr
  • Total Fat: 31gr
  • Dietary Fiber: 7.82gr
  • Saturated Fat: 1.26gr
  • Total Sugars: 10.70gr
Regular - Extra Carb portion
  • Calories: 703
  • Protein: 45gr
  • Total Carbohydrate: 63gr
  • Total Fat: 30gr
  • Dietary Fiber: 10.12gr
  • Saturated Fat: 1.26gr
  • Total Sugars: 2.00gr
Protein Plus - Low Carb portion
  • Calories: 568
  • Protein: 51gr
  • Total Carbohydrate: 17gr
  • Total Fat: 33gr
  • Dietary Fiber: 7.82gr
  • Saturated Fat: 1.65gr
  • Total Sugars: 10.70gr
Protein Plus - Extra Carb portion
  • Calories: 772
  • Protein: 56gr
  • Total Carbohydrate: 63gr
  • Total Fat: 33gr
  • Dietary Fiber: 10.12gr
  • Saturated Fat: 1.65gr
  • Total Sugars: 2.00gr
Senior Size portion
  • Calories: 340
  • Protein: 34gr
  • Total Carbohydrate: 33gr
  • Total Fat: 8gr
  • Dietary Fiber: 6.00gr
  • Saturated Fat: 1.05gr
  • Total Sugars: 1.00gr

Reheat in the microwave for 1-2 minutes on high. For best results transfer to a frying pan and cook on the stove for 4-5 mins on medium heat with 1-2 tsp water or olive oil.

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