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Caribbean Beef Stew
Caribbean Beef Stew
624calCal
35grPro
48grT.Car
33grT.Fat
3.92grFiber
E
K
B
beef chuck slow cooked until tender with classic Caribbean spices served with Basmati rice and steamed carrots and peas
Beef Chuck, Red onion, White Rice, Olive Oil, Salt, Carrots, Green Peas, Kidney Beans, Garlic Powder, Thyme, All Spice, Butter, Cumin, Tomato Paste, Ground Cinnamon, Ground Nutmeg, Black Pepper, Beef broth
Milk
Regular portion
Calories:624
Protein:35gr
Total Carbohydrate:48gr
Total Fat:33gr
Dietary Fiber:3.92gr
Saturated Fat:12.01gr
Total Sugars:0.44gr
Protein Plus portion
Calories:743
Protein:46gr
Total Carbohydrate:48gr
Total Fat:42gr
Dietary Fiber:3.92gr
Saturated Fat:16.51gr
Total Sugars:0.44gr
Regular - Low Carb portion
Calories:424
Protein:30gr
Total Carbohydrate:8gr
Total Fat:31gr
Dietary Fiber:1.82gr
Saturated Fat:12.01gr
Total Sugars:0.44gr
Regular - Extra Carb portion
Calories:775
Protein:39gr
Total Carbohydrate:82gr
Total Fat:34gr
Dietary Fiber:4.37gr
Saturated Fat:12.01gr
Total Sugars:0.44gr
Protein Plus - Low Carb portion
Calories:543
Protein:40gr
Total Carbohydrate:8gr
Total Fat:40gr
Dietary Fiber:1.82gr
Saturated Fat:16.51gr
Total Sugars:0.44gr
Protein Plus - Extra Carb portion
Calories:894
Protein:49gr
Total Carbohydrate:82gr
Total Fat:43gr
Dietary Fiber:4.37gr
Saturated Fat:16.51gr
Total Sugars:0.44gr
Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 4-5 mins on medium heat with 1 tsp water or olive oil.