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Sweet Chili Shrimp
Sweet Chili Shrimp
405calCal
35grPro
57grT.Car
5grT.Fat
4.67grFiber
E
S
shrimp tossed in a house sweet chili sauce, baked until golden and served with jasmine rice and sauteed green beans
Green Beans, Shrimp, White Rice, Brown Sugar, Chili Paste, Salt, Garlic, Butter, Gluten-Free Soy Sauce, Rice Vinegar
Milk, Shellfish, Soybeans
Regular portion
Calories:405
Protein:35gr
Total Carbohydrate:57gr
Total Fat:5gr
Dietary Fiber:4.67gr
Saturated Fat:0.00gr
Total Sugars:0.01gr
Protein Plus portion
Calories:461
Protein:49gr
Total Carbohydrate:57gr
Total Fat:5gr
Dietary Fiber:4.67gr
Saturated Fat:0.00gr
Total Sugars:0.01gr
Regular - Low Carb portion
Calories:220
Protein:32gr
Total Carbohydrate:15gr
Total Fat:5gr
Dietary Fiber:5.27gr
Saturated Fat:0.00gr
Total Sugars:0.01gr
Regular - Extra Carb portion
Calories:506
Protein:37gr
Total Carbohydrate:80gr
Total Fat:5gr
Dietary Fiber:4.97gr
Saturated Fat:0.00gr
Total Sugars:0.01gr
Protein Plus - Low Carb portion
Calories:276
Protein:46gr
Total Carbohydrate:15gr
Total Fat:5gr
Dietary Fiber:5.27gr
Saturated Fat:0.00gr
Total Sugars:0.01gr
Protein Plus - Extra Carb portion
Calories:562
Protein:51gr
Total Carbohydrate:80gr
Total Fat:5gr
Dietary Fiber:4.97gr
Saturated Fat:0.00gr
Total Sugars:0.01gr
Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.