Roasted Red Pepper & Pesto Quiche

660cal Cal

43gr Pro

16gr T.Car

49gr T.Fat

0.88gr Fiber

spinach, roasted red bell peppers, bocconcini, and basil pesto blended with eggs and milk and baked into a flaky pie crust until golden

Available sizes:

Regular

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Bocconcini, Basil Pesto, Eggs, Spinach, Pie Shell, Lactose-Free Milk 2%, ROASTED RED PEPPERS, Salt, Black Pepper

Milk, Eggs, Wheat

Regular portion

Microwave on high for 1-2 minutes.