Roasted Red Pepper & Pesto Quiche

Roasted Red Pepper & Pesto Quiche

660cal Cal
43gr Pro
16gr T.Car
49gr T.Fat
0.88gr Fiber
B
spinach, roasted red bell peppers, bocconcini, and basil pesto blended with eggs and milk and baked into a flaky pie crust until golden
Available sizes:
Regular
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Bocconcini, Basil Pesto, Eggs, Spinach, Pie Shell, Lactose-Free Milk 2%, ROASTED RED PEPPERS, Salt, Black Pepper

Milk, Eggs, Wheat
Regular portion
  • Calories: 660
  • Protein: 43gr
  • Total Carbohydrate: 16gr
  • Total Fat: 49gr
  • Dietary Fiber: 0.88gr
  • Saturated Fat: 20.93gr

Microwave on high for 1-2 minutes.

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