Greek Grilled Chicken with Lemon Potatoes (GF)
Greek Grilled Chicken with Lemon Potatoes (GF)
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Greek-style chicken breast marinated overnight in classic Greek herbs, lemon and olive oil, grilled, and served with a side of lemon potatoes, roasted mixed vegetables and tzatziki sauce ((MAYO, DILL, CUCUMBER, BLACK PEPPER, SALT, GARLIC)
Available sizes:
Regular, Protein Plus, Regular - Low Carb, Regular - Extra Carb, Protein Plus - Low Carb, Protein Plus - Extra Carb, Senior Size
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Yellow Potatoes, Chicken Breast, Carrots, Cauliflower, Olive Oil, Garlic, Salt, Greek Lemon Marinade (Olive Oil, Garlic, Salt, Lemon Juice, Parsley, Oregano, Basil, Thyme), Lemon Juice
No Allergens described
Regular portion
- Calories: 623cal
- Protein: 41gr
- Total Carbohydrate: 51gr
- Total Fat: 29gr
- Dietary Fiber: 10.45gr
- Saturated Fat: 1.40gr
- Total Sugars: 9.40gr
Protein Plus portion
- Calories: 703cal
- Protein: 53gr
- Total Carbohydrate: 51gr
- Total Fat: 33gr
- Dietary Fiber: 10.45gr
- Saturated Fat: 1.85gr
- Total Sugars: 9.40gr
Regular - Low Carb portion
- Calories: 501cal
- Protein: 38gr
- Total Carbohydrate: 21gr
- Total Fat: 30gr
- Dietary Fiber: 12.25gr
- Saturated Fat: 1.40gr
- Total Sugars: 7.80gr
Regular - Extra Carb portion
- Calories: 689cal
- Protein: 42gr
- Total Carbohydrate: 65gr
- Total Fat: 29gr
- Dietary Fiber: 11.65gr
- Saturated Fat: 1.40gr
- Total Sugars: 10.00gr
Protein Plus - Low Carb portion
- Calories: 581cal
- Protein: 51gr
- Total Carbohydrate: 21gr
- Total Fat: 33gr
- Dietary Fiber: 12.25gr
- Saturated Fat: 1.85gr
- Total Sugars: 7.80gr
Protein Plus - Extra Carb portion
- Calories: 769cal
- Protein: 55gr
- Total Carbohydrate: 65gr
- Total Fat: 33gr
- Dietary Fiber: 11.65gr
- Saturated Fat: 1.85gr
- Total Sugars: 10.00gr
Senior Size portion
- Calories: 489cal
- Protein: 30gr
- Total Carbohydrate: 33gr
- Total Fat: 27gr
- Dietary Fiber: 8.40gr
- Saturated Fat: 1.10gr
- Total Sugars: 7.50gr
Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.
