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Peri Peri Chickpeas & Mushrooms
Peri Peri Chickpeas & Mushrooms
411calCal
13grPro
52grT.Car
18grT.Fat
8.92grFiber
E
V
chickpeas and mushrooms sauteed in a house made peri peri sauce and served with a side of roasted potatoes and steamed broccoli
Olive Oil, Yellow Potatoes, Chickpeas (cooked), Broccoli, Peri Peri Sauce (Garlic, Red onion, Olive Oil, Red Wine Vinegar, Oregano, Salt, Paprika, Lemon Juice, Red Bell Pepper, habanero), Portobello Mushrooms, Salt, Garlic Powder
No Allergens Listed
Regular portion
Calories:411
Protein:13gr
Total Carbohydrate:52gr
Total Fat:18gr
Dietary Fiber:8.92gr
Saturated Fat:0.02gr
Total Sugars:4.74gr
Protein Plus portion
Calories:467
Protein:16gr
Total Carbohydrate:60gr
Total Fat:20gr
Dietary Fiber:10.94gr
Saturated Fat:0.03gr
Total Sugars:5.93gr
Regular - Low Carb portion
Calories:357
Protein:12gr
Total Carbohydrate:39gr
Total Fat:18gr
Dietary Fiber:10.69gr
Saturated Fat:0.02gr
Total Sugars:4.74gr
Regular - Extra Carb portion
Calories:460
Protein:14gr
Total Carbohydrate:64gr
Total Fat:18gr
Dietary Fiber:8.93gr
Saturated Fat:0.02gr
Total Sugars:4.74gr
Protein Plus - Low Carb portion
Calories:418
Protein:14gr
Total Carbohydrate:48gr
Total Fat:20gr
Dietary Fiber:13.02gr
Saturated Fat:0.03gr
Total Sugars:5.93gr
Protein Plus - Extra Carb portion
Calories:517
Protein:17gr
Total Carbohydrate:72gr
Total Fat:20gr
Dietary Fiber:10.96gr
Saturated Fat:0.03gr
Total Sugars:5.93gr
Reheat in the microwave for 2 mins on high. For best results, transfer to a frying pan and cook on the stove for 5 mins on medium heat with 1 tsp water or olive oil.