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Coconut Chicken Curry
Coconut Chicken Curry
527calCal
40grPro
41grT.Car
23grT.Fat
5.19grFiber
E
K
C
stewed chicken curry with a coconut and tomato base served on brown rice and steamed cauliflower
Chicken Breast, Brown Rice, Cauliflower, Coconut Curry (Curry Powder, Garlic, Coconut Milk, Olive Oil, Red onion, Passata, Salt)
No Allergens Listed
Regular portion
Calories:527
Protein:40gr
Total Carbohydrate:41gr
Total Fat:23gr
Dietary Fiber:5.19gr
Saturated Fat:1.20gr
Protein Plus portion
Calories:663
Protein:57gr
Total Carbohydrate:42gr
Total Fat:30gr
Dietary Fiber:5.51gr
Saturated Fat:1.80gr
Regular - Low Carb portion
Calories:353
Protein:37gr
Total Carbohydrate:9gr
Total Fat:19gr
Dietary Fiber:3.23gr
Saturated Fat:1.20gr
Regular - Extra Carb portion
Calories:719
Protein:44gr
Total Carbohydrate:75gr
Total Fat:27gr
Dietary Fiber:8.14gr
Saturated Fat:1.20gr
Protein Plus - Low Carb portion
Calories:459
Protein:54gr
Total Carbohydrate:9gr
Total Fat:23gr
Dietary Fiber:3.23gr
Saturated Fat:1.80gr
Protein Plus - Extra Carb portion
Calories:825
Protein:60gr
Total Carbohydrate:75gr
Total Fat:31gr
Dietary Fiber:8.14gr
Saturated Fat:1.80gr
Reheat in the microwave for 1-2 minutes on high. For best results transfer to a frying pan and cook on the stove for 4-5 mins on medium heat with 1-2 tsp water or olive oil.